Sushi

Question 1

HAMACHI MAKI

Answer 1

(8pcs) hamachi Tartare (Olive Oil), Seared Hamachi, Jalapeno, Cucumber, Tempura Flakes

Served with ?

Question 2

MAGIC SALMON

Answer 2

(8pcs) Salmon, Ikura (Salmonoid Roe), Avocado, Kewpie (Asian Mayo), and Furikake.

Served with Crispy Salmon Skin and a Japanese Mayo [GF]

Furikake: Dry Asian Condiment (Dried Fish, Sesame Seeds, Chopped Seaweed)

Question 3

CRUNCHY TUNA

Answer 3

(8pcs) Tuna, Shrimp Tempura, Avocado and Cream Cheese.

Served with a Ginger Ponzu (Mirin (rice wine like), Soy, Lemon Juice, and Korean Chili).

Question 4

KOJO’S RAINBOW ROLL

Answer 4

(8pcs) Tuna, Salmon, Hamachi, Scallion, Cucumber,
and Avocado.

Served with a Yuzu Vinaigrette [GF]

Question 5

KING CRAB CALIFORNIA

Answer 5

(8pcs) Alaskan King Crab, Shrimp Tempura, Avocado, Cucumber, Tobiko (Flying fish roe).

Served with Spicy Mayo (Kewpie and Sriracha)

Question 6

UNION ROLL

Answer 6

(8pcs) Alaskan King Crab,
Wagyu Tartare (Olive oil and Salt) and Asparagus.

Served with Black Garlic Molasses and Truffle Aioli

Question 7

HAND ROLLS

Answer 7

(2pcs) “Sushi Taco” Spicy Tuna, Cucumber [GF]

Served in a wooden ‘boat’ with ?

Question 8

Nigiri

Answer 8

(2pcs) of Salmon, Tuna, Hamachi, Ebi Shrimp, Salmon Roe, King Crab

Served with Rice

Question 9

Sashimi

Answer 9

(3 Pcs) of Salmon, Tuna, Hamachi, Ebi Shrimp