For The Table Flashcards
1
Q
HEARTH-ROASTED SEAFOOD PLATTER
A
1/2 lb of King Crab Leg, 1- 6oz Lobster Tail, 8- U12 Shrimp, 4- Hearth Roasted Oysters, in a Calabrian Chili White Wine Garlic Sauce. Served with Firlone Sourdough Bread, and Lemon.
Sauce: White Wine garlic Sauce, Chive Oil, and Calabrian Chili Oil.
2
Q
48 HOUR BONE-IN SHORT RIB
A
12oz Certified Angus Beef Bone-In Short Rib, Namas cucumber (HAS FISH SAUCE), and Pickled cabbage, 6 Bao Buns, Lime Wedges, and Romain Wedges.
Peanut Butter Hoisin Sauce.