For The Table

Question 1

HEARTH-ROASTED SEAFOOD PLATTER

Answer 1

1/2 lb of King Crab Leg, 1- 6oz Lobster Tail, 8- U12 Shrimp, 4- Hearth Roasted Oysters, in a Calabrian Chili White Wine Garlic Sauce. Served with Firlone Sourdough Bread, and Lemon.

Sauce: White Wine garlic Sauce, Chive Oil, and Calabrian Chili Oil.

Question 2

48 HOUR BONE-IN SHORT RIB

Answer 2

12oz Certified Angus Beef Bone-In Short Rib, Namas cucumber (HAS FISH SAUCE), and Pickled cabbage, 6 Bao Buns, Lime Wedges, and Romain Wedges.

Peanut Butter Hoisin Sauce.