Raw Bar

Question 1

REGIS OVA OSSETRA CAVIAR

Answer 1

1oz of Ossetra caviar (Russian Stergeon Roe from Caspian Sea), House Made English Muffin, Whipped Creme Fraiche, Chive, Celery

Allergies: Fish, Allium, Dairy, Gluten

Question 2

DAILY OYSTER SELECTION

Answer 2

6 Oysters, served with a Granny Smith Apple + Jalapeno Mignonette (red wine vinegar bond)

Allergies: Shellfish

Question 3

HAMACHI CRUDO

Answer 3

30g Hamachi, EVOO, Cucumber, Micro Cilantro, Crispy Togarashi Rice Cracker.

Sauce: truffle citrus vinaigrette (parsley, truffle oil, lime juice, honey, salt, olive oil)

Allergies: Fish

Question 4

TUNA TATAKI

Answer 4

6 slices of Tuna (togarashi sesame seed oil), Daikon-Seaweed Salad, Avacado Mousse, Togarashi.

Sauce: Osaka Sauce (Eel sauce, togarashi, soy)

Allergies: Fish

Question 5

WAGYU BEEF TARTARE

Answer 5

4oz Wagyu Beef, Sumac, Yogurt, Truffle, Sous Vide Egg Yolk, Sesame Twill, Crispy Hearth Grilled Bread.

Sauce: Truffle vinaigrette (Truffle Oil, Mirin, Honey, Rice Wine Vinegar, Red Miso, Mushroom Soy), Sumac Yogurt Sauce.

Allergies: dairy, eggs, sesame, gluten