Hearth Grilled Steaks

Question 1

FILET MIGNON

Answer 1

8oz Certified Angus Beef Filet Mignon, served with a Jimmy Nardello Sweet Pepper and finished with a brown butter beef talo glaze and Maldon sea salt.

Round, Tender with a soft buttery texture.

Question 2

PRIME NY STRIP

Answer 2

14oz certified Angus beef prime new your strip, served with a Jimmy Nardello Sweet Pepper and finished with a brown butter beef talo glaze and Maldon sea salt.

Marbled, tender, and flavourful. Leaner cut with a tighter fixture.

Question 3

PRIME RIBEYE

Answer 3

16oz certified Angus beef prime ribeye, served with a Jimmy Nardello Sweet Pepper and finished with a brown butter beef talo glaze and Maldon sea salt.

Juicy, well-marbled, high-quality roast.

Question 4

TOMAHAWK RIBEYE

Answer 4

36oz certified Angus beef tomahawk ribeye, Served with Truffle Butter and a Jimmy Nardello Sweet Pepper, then finished with a brown butter beef talo glaze and Maldon sea salt.

Similar to the Ribeye, however, left on the bone giving it that extra flavor and aesthetic.

Question 5

STEAK ENHANCEMENTS

Answer 5

$3|Shrimp
$3|Lobster
$3|1/2 lb King Crab

Question 6

SAUCES

Answer 6

$3|Chimichurri
$3|Union Steak Sauce
$3|Bearnaise