Vascular shunting Flashcards

1
Q

what is vascular shunting

A

the redistribution of cardiac output to where oxygen is needed most

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2
Q

where does more blood go to

A

the heart, the working muscles, the skin(to cool the body down), if the stomach is full more blood goes to the gut instead of working muscles for digestion

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3
Q

where does blood flow remain constant to

A

the brain remains constant

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4
Q

what is vasoconstriction and why does it happen

A

vasoconstriction is the narrowing of the blood vessels to reduce blood flow to the capillaries in the inactive muscles to redirect oxygenated blood to active muscles

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5
Q

what is vasodilation and why does it occcur

A

widening of the blood vessels to increase the flow of blood into the capillaries to increase oxygen to the working muscles

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6
Q

where do veins arteries and capillaries transport blood to?

A

veins - deoxygenated blood back to the heart
arteries- oxygenated blood around the body
capillaries- slows blood flow, exchange of nutrients one cell thick

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7
Q

what is oxyhemoglobin dissociation

A

97% of oxygen is transported through oxyhemoglobin 3% dissolves in blood plasma, when oxygen is released from oxyhemoglobin into the tissues

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8
Q

what is myoglobin

A

where oxygen is stored in the muscles as it has a higher affinity for oxygen than haemoglobin, the oxygen is used by mitochondria in muscle cells

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9
Q

what is the oxyhemoglobin dissociation curve

A

is a graphical representation of the relationship between the amount of oxygen bound to hemoglobin and the partial pressure of oxygen in the blood.

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10
Q

what is the bohr shift

A

when an increase in carbon dioxide in the blood and a decrease in pH results in a reduction in the affinity of haemoglobin for oxygen

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11
Q

which way does the S shaped curve shift and why

A

to the right as when muscles require more oxygen the dissociation of oxygen in the blood capillaries to the muscle tissue occurs more readily

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12
Q

what factors are responsible for the increase in the dissociation of oxygen from haemoglobin

A

increase in blood temperature, increase in partial pressure of carbon dioxide, a drop in pH(more Co2)

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