Uses of Enzymes Flashcards

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1
Q

Name 2 ways that enzymes are used in industry.

A
  1. Enzymes are used in biological detergents/ washing powders
  2. Enzymes are used in some baby foods
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2
Q

Which 2 enzymes are most commonly used in biological detergents/ washing powders?

A
  1. Protease

2. Lipase

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3
Q

Why are protease and lipase ideal for biological dteredents/ washing powders?

A

Protease and lipase break down animal and plat matter, making them ideal for removing stains like food and blood.

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4
Q

Name an advantage of using biological detergents as opposed to other types. Why is this useful?

A

They are more effective at working at low temperatures.

This saves energy and money

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5
Q

What do enzymes do to the proteins in baby foods (that use them)? Why is this useful?

A

They ‘pre-digest’ them.

This makes them easier for babies to digest.

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6
Q

What can carbohydrases do (syrups)?

A

Carbohydrases can be used to turn starch syrup into sugar syrup.

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7
Q

What can glucose syrup be turned into? Using what?

A

Glucose can be turned into fructose syrup using an isomerase enzyme.

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8
Q

Why is fructose good for slimming foods and drinks?

A

Fructose is a sweetener, so you can use less of it.

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9
Q

What does using enzymes in industry take a lot of?

A

Control!

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10
Q

Why are enzymes really useful to use in industry?

A

Enzymes catalyse reactions without the need for high-temperatures or pressures.

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11
Q

What are the 4 advantages of using enzymes in industry?

A
  1. Enzymes are specific, so they can only catalyse the reaction you want to happen.
  2. Using lower temperatures and pressures means a lower cost as it saves energy.
  3. Enzymes work for a long time, so after the initial cost of buying them, you can continually use them- which can save money in the long term.
  4. They are biodegradable, therefore causing less environmental pollution.
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12
Q

What are the 4 disadvantages of using enzymes in industry?

A
  1. Allergies developing to enzymes (e.g. in bio washing powders)
  2. They must be tightly controlled:
    Enzymes can be denatured by tiny increases in temperature.
    Very susceptible to poisons and changes in pH.
    - can be costly or just difficult to manage.
  3. Enzymes can be expensive to produce.
  4. Contamination of the enzymes with other substances can affect the reaction
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