Enzymes and Digestion Flashcards

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1
Q

What do digestive enzymes do?

A

Break down big molecules into smaller soluble ones.

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2
Q

Which 4 particular types of food molecule are too big to pass through the walls of the digestive system?

A
  1. Starch
  2. Proteins
  3. Fats
    (4 Glycerol)
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3
Q

Which 3 particular food molecules are small enough to easily pass through the walls of the digestive system?

A
  1. Sugars
  2. Amino acids
  3. Fatty acids
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4
Q

Contextually, what breaks down the larger molecules into smaller ones?

A

Digestive enzymes?

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5
Q

What does amylase do?

A

Amylase converts starch into sugars.

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6
Q

Which enzyme converts starch into sugar?

A

Amylase.

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7
Q

Which 3 places is amylase made in?

A
  1. Salivary glands
  2. Pancreas
  3. Small intestine
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8
Q

What does protease do?

A

Protease converts proteins into amino acids.

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9
Q

Which enzyme converts proteins into amino acids?

A

Protease.

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10
Q

Which 3 places is protease made in?

A
  1. Stomach
  2. Pancreas
  3. Small intestine
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11
Q

What does lipase do?

A

Lipase converts glycerol into fatty acids.

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12
Q

Which enzyme converts glycerol into fatty acids?

A

Lipase.

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13
Q

Which 2 places is lipase made in?

A
  1. Pancreas

2. Small intestine

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14
Q

Which 2 places are all the enzymes (amylase, protease, and lipase) made in?

A
  1. Pancreas

2. Small intestine

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15
Q

What does bile do?

A

Bile neutralises the stomach acid and emulsifies fats.

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16
Q

Where is bile produced?

A

Bile is produced in the liver. (think alcohol)

17
Q

Where is bile stored?

A

Bile is stored in the pancreas. (think all the enzymes)

18
Q

Where is bile released into?

A

Bile is released into the small intestine. (again, think all the enzymes)

19
Q

Which is bigger:

Glycerol or fatty acids?
Sugar or starch?
Amino acids or proteins?

A

Glycerol > fatty acids
Starch > sugar
Proteins > amino acids

20
Q

Why is bile released into the small intestine?

A

Because the hydrochloric acid in the stomach is too acidic for enzymes to work properly, so cannot come in to eh small intestine where they do their jobs.

21
Q

Why is bile great for small intestine enzymes?

A

Because its alkaline pH neutralises the stomch acid in the intestine and makes the conditions alkaline, which the pH enzymes work best in.

22
Q

Which pH do small intestine enzymes work best in?

A

Small intestine enzymes work best in alkaline conditions.

23
Q

Why does the ability of bile to emulsifying fats help with digestion?

A

By emulsifying the fat the bile is giving it a much larger surface area for the lipase to cover the fat, meaning it can break it down quicker.

24
Q

What do enzymes do to the break down of food?

A

They catalyse the break down of food.

25
Q

In broad terms, where are enzymes produced, and by what?

A

Enzymes are produced by specialist cells in the gut lining of the small intestine, or in glands.

26
Q

Which 2 things does the large intestine do? (mainly one)

A
  1. The large intestine absorbs excess water from the food

2. provides a passage to the rectum to get rid of the food.

27
Q

Which 3 things does the stomach do in digestion?

A
  1. The stomach pummels the food with its muscular walls
  2. It produces the protease enzyme pepsin
  3. It produces hydrochloric acid
28
Q

Which 2 things does hydrochloric acid do for digestion?

A
  1. Hydrochloric acid kills bacteria in the stomach

2. Hydrochloric acid for the protease enzyme to work (pH 2- acidic)

29
Q

What part does the rectum have to play in the digestive system?

A

The rectum stores the faeces (made up mostly of indigestible food) until they are expelled through the anus.

30
Q

What does the small intestines do in the digestive system besides producing enzymes?

A

The small intestine absorbs digested food into the blood.