Enzymes Flashcards

1
Q

Define ‘enzymes’

A

Catalysts produced by living things

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Living organisms have thousands of different ____ ____ going on inside them all the time

A

Living organisms have thousands of different chemical reactions going on inside them all the time

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What needs to be done to the chemical reactions going on in your body, and why?

A

They need to be carefully controlled

To get the right amounts of substances

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What usually causes a reaction to speed up?

A

Raising the temperature

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Name 2 disadvantages of raising the temperature to speed up a reaction in your body

A
  1. As well as speeding up the useful reaction it will likely speed up the unwanted ones too…
  2. Raising the temperature too far damages cells
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What do enzymes act as?

A

Biological catalysts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Name 2 advantages of enzymes

A
  1. They reduce the need for high temperatures
  2. We only have enzymes that speed up the useful chemical reactions in the body
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Define a catalyst

A

A catalyst is a substance which increases the speed of a reaction, without being changed or used up in the reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are enzymes, and what is this substance made out of?

A

Enzymes are proteins, which are made up of chains of amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Explain the importance of the shape of the chains of amino acids the make up enzymes

A

These chains are folded into unique shapes, which enzymes need to do their jobs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Name the 3 things that proteins act as (other than catalysts)

A
  1. Structural components of tissue (e.g. muscle)
  2. Hormones
  3. Antibodies
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Why do enzymes have ‘special shapes’?

A

So they can CATALYSE REACTIONS

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What 2 things do chemical reactions usually involve happening to things (2)?

A
  1. Splitting things apart
  2. Joining things together
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Every enzyme has a unique shape that ____ onto the ____ involved in the ____

A

Every enzyme has a unique shape that fits onto the substances involved in the reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

How many reactions do enzymes usually catalyse?

A

Only one

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Why are enzymes like keys?

A

Because they need to be the right shape to catalyse a reaction, like keys have to be the right shape to open a lock (and stereotypically, only one shaped key will fit a lock)

17
Q

What 2 conditions affect the rate of an enzyme-catalysed reaction?

A
  1. Temperature
  2. pH
18
Q

Describe how a graph with rate of enzyme-catalysed reaction on the y axis and temperture on the x axis would look

A
  1. Rate of reaction would increase slowly then rapidly at first as temp increased
  2. Then the rate slightly plateaus as it reaaches optimum temp (37oC)
  3. Then the rate of reaction rapidly decreses until it reaches 0
19
Q

Explain why the rate of an enzyme-catalysed reaction decreases when it gets hotter than 37oC

A

If it gets too hot, some of the bonds holding the enzyme together will break. This destroys the enzymes special shape, so it doesn’t work any more.

20
Q

What is it called when the shape of an enzyme is changed so it doesn’t work any more?

A

It’s said to be denatured

21
Q

What happens to enzymes if the pH of the conditions they’re in is too high or too low?

A

It interferes with the bonds holding the enzymes together, changing its shape and denaturing it

22
Q

What is often the optimum pH for enzymes?

A

pH7

23
Q

Name an enzyme that has a different optimum pH to the usual pH 7

Give detail

A

Pepsin

Breaks down proteins in the stomach and works best in acidic conditions - pH 2

24
Q

What pH do enzymes in the small intestine prefer?

A

High pHs

(alkaline conditions)