Urine and Gastrointestinal Cultures Flashcards

1
Q

List organisms commonly isolated from urinary tract infections

A

Enterococcus, Strep agalactiae, E. coli, Strep progenies, Staph aureus, Staph Saprophyticus, Candida

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2
Q

If you are using a 0.001 ml loop, each colony on the urine culture represents how many colony forming units in the urine?

A

1000 col/ml

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3
Q

If you are using a 0.01 ml loop, each colony on the urine culture represents how many colony forming units in the urine?

A

100 col/ml

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4
Q

When three or more organisms are each > 100,000 col/ml, what should you suspect?

A

Contamination and long term sitting out at room temp

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5
Q

Generally, if there are three or more colony types each less than 10,000 col/ml, what is the most likely way you will interpret the results?

A

Probably contaminants

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6
Q

Generally, if there is one colony type between 10,000-50,000 col/ml, what is the most likely way it will be interpreted if it came from a general practitioner clinic: if it came from a hospital patient: if it came from a urology clinic?

A

General clinic: likely no treatment-thinking contaminant

Hospital patient: likely no treatment-thinking contaminant

Urology clinic: depending on diagnosis

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7
Q

Generally, if there is one colony types between 50,000-100,000 col/ml, what is the most likely way it will be interpreted if it came from a general practitioner clinic: if it came from a hospital patient: if it came from a urology clinic?

A

General clinic: probable treatment depending on symptoms, WBCs, etc.

Hospital patient: treatment likely

Urology clinic: treatment likely

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8
Q

Generally, if there is one colony types >100,000 col/ml, what is the most likely way it will be interpreted if it came from a general practitioner clinic: if it came from a hospital patient: if it came from a urology clinic?

A

General clinic: treatment

Hospital patient: treatment

Urology clinic: treatment

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9
Q

List some reasons why a low count of 10,000 col/ml may be significant:

A

Chronic condition, unique diagnostic problems, immunocompromised patient

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10
Q

How is a clean catch midstream urine specimen collected?

A

Patient cleanses area, begins voiding in toilet for discard, and then collects rest of specimen.

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11
Q

Explain the pathogenicity of Staph saprophyticus in urine cultures:

A

Problem with infertility in child bearing aged women, UTI

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12
Q

How do you identify Staph saprophyticus in a urine culture?

A

Catalase pos, coagulase neg, C biochem or novobiocin resistant.

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13
Q

If an infection is located in the renal parenchyma it is called:

A

Pyelonephritits

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14
Q

If an infection is located in the bladder it is called:

A

Cystitis

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15
Q

What is pyuria?

A

WBCs in urine

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16
Q

Describe the most effective means of preserving a specimen for bacterial culture:

A

Refrigeration, Sodium borate

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17
Q

According to CLSI what is the group of antibiotics used in treatment of UTI?

A

Group U

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18
Q

Describe terms and abbreviations often used in urinary tract disease:

A

UTI, U-UTI, L-UTI, Bacteruria, Pyelonephritis, Glomerulonephritis

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19
Q

Proper specimen collection for a catheter.

A

Insert the needle gently into catheter at a 45 degree angle, twist on a sterile syringe to the port and slowly withdraw 20-30 mL of urine. Remove needle from catheter and push urine into sterile specimen container

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20
Q

Proper specimen collection from supra pubic aspiration

A

Involves putting a needle through the skin just above the pubic bone into the bladder

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21
Q

After antibiotic treatment, a single anaerobic organism may appear in the GI tract as the main growth and cause significant problems. What is this anaerobe? How do we screen for its presence?

A

Clostridium difficile, C serological screen

22
Q

If a fresh stool specimen cannot be plated within 1-2 hours how should it be handled?

A

The stool should be placed in a transport medium such as Cary-Blair for bacteria investigation and other transport media if looking for virus or parasites

23
Q

Identify the reactions on the following media that suggest either Salmonella or Shigella are present:

Salmonella

XLD
HE
Te7
TSI
LIA
Urea
A
XLD: H₂S (black) Red
HE: H₂S (black) Green
Te7: Red
TSI: K/A H₂S+
LIA: K/A H₂S+
Urea: Neg
24
Q

Identify the reactions on the following media that suggest either Salmonella or Shigella are present:

Shigella

XLD
HE
Te7
TSI
LIA
Urea
A
XLD: Red/Clear
HE: Green
Te7: Red
TSI: K/A
LIA: K/A
Urea: Neg
25
Discuss the course of illness and method of infection for Salmonella and Shigella: Salmonella Shigella
Salmonella: Ingestion of contaminated or undercooked poultry, beef, unpasteurized milk and eggs and person to person, gastroenteritis-usually self-limited up to serious septicemia. Shigella: bloody stool, person-to-person self limiting
26
What media and environment is needed to isolate Campylobacter jejuni?
Media: Campy BAP/Brucella agar, 10% sheep blood with antibiotics Environment: 42°C and N 80-85%
27
What are the specific biochemicals or reactions that will confirm Campylobacter jejuni in a GI culture?
Curved neg rod Growth on Campy BAP Catalase pos Nitrate pos Sensitive to 30 ug disk of nalidixic acid Resistant to 30 ug disk cephalothin
28
Discuss the course of the illness and method of infection for Campylobacter jejuni:
Source: Inadequately cooked poultry, untreated water, unpasteurized milk. Exposure to animals with diarrhea (puppies/kittens) Frequency: most common cause of diarrhea in US Illness: Fever, pain, 1-7 day incubation, self-limiting
29
What media, reactions on that media, and temperature of incubation are needed to isolate Yersinia enterocolitica?
Media: CIN agar has cefsulodin, Irgasan, novobiocin. Bile salts and crystal violet are inhibitory agents for normal colon organisms. The colony morphology of the organism looks like a bulls eye-dark red or burgundy center surrounded by a translucent border. Aeromonas will produce similar colonies, but are oxidase pos (Yersinia is oxidase neg) Temp of incubation: optimal growth 25-30°C
30
Discuss the symptoms, method of infection, and course of the disease associated with Yersinia enterocolitica:
Source: Domestic animals, cats, dogs, undercooked meat Disease: Acute enteritis, appendicitis-like syndrome, bloody stool
31
What media, reactions on that media and temperature of incubation are needed to isolate Vibrio cholera?
Media: TCBS, which contains thiosulfate citrate bile salts sucrose Temp: 35°C curved neg rods
32
What is the course of illness and method of infection associated with Vibrio cholera?
Transferred through contaminated water, seafood Enterotoxin production is severe C stimulates intestines to secrete water and electrolytes rice water stool
33
Discuss the following- Enterotoxigenic E. coli:
Secrete enterotoxins, symptoms similar to Chloera Travelers diarrhea diagnose by elimination of everything else
34
Discuss the following- Enterohemorrhagic E. coli:
O157:H7 hemorrhagic diarrhea | can be fatal among young and elderly
35
Discuss the following- Enteropathogenic E. coli:
cause of infantile diarrhea
36
Discuss the following- Enteroinvasive E. coli:
bloody diarrhea has invasive properties
37
What media will be useful and what will colonies look like in the isolation of E. coli O157:H7?
Sorbital MacConkey Agar E. coli O157:H7 does not utilize sorbial (clear colony)
38
What are the symptoms, method of infection and course of the disease associated with E. coli O157:H7?
Hemorrhagic diarrhea, no pus in stool Contaminated undercooked meat HUS has low plt. count, hemolytic anemia and possible kidney failure
39
What are the symptoms, method of infection and course of the disease associated with Aeromonas?
Gastroenteritis usually from some aquatic exposure, untreated well water, raw oysters or clams. Self limiting
40
How do you isolate and recognize the pathogen Aeromonas?
- Straight neg rods - Oxidase pos on BAP - Beta hemolysis on BAP
41
Discuss the pathogens, course of the illness source of infection, concerning food poisoning caused by the following organisms: Staphylococcus aureus
Usually from infected food handler Symptoms 2-8 hrs. after ingestion of food No fever, but nausea, abdominal pain, severe cramping
42
Discuss the pathogens, course of the illness source of infection, concerning food poisoning caused by the following organisms: Clostridium botulinum:
Ingestion of preformed toxins very severe Attacks neuromuscular junction of affected nerves Home canning Incubation time varies, need antitoxins
43
Discuss the pathogens, course of the illness source of infection, concerning food poisoning caused by the following organisms: Clostridium perfringens:
- Relatively mild self limiting | - 8-12 hrs. incubation resolves in 24 hrs.
44
Discuss the pathogens, course of the illness source of infection, concerning food poisoning caused by the following organisms: Bacillus cereus:
- Ingestion of contaminate rice, poultry, meat | - Incubation 8 to 16 hrs. after ingestion, lasts 24 hrs.
45
Discuss the pathogen Helicobacter pylori in respect to isolation, identification and illness it is responsible for:
- Causative agent for most gastric ulcers - Urease pos - Serologic tests for antibodies available
46
What organisms make up the normal flora in the GI tract? Which ors are most predominant, aerobes or anaerobes? Upper small intestine: Lower intestine:
Upper small intestine: Strep, Lactobacilli, yeast Lower intestine: Enterobacteriaceae, Enterococcus, Bacteroides, Clostridium, Peptostreptococcus, Bifidobacterium and Eubacterium Anaerobes (1000) to Aerobes (1)
47
What is the direct gram stain evaluated for on stool specimens?
Presences or absence of WBC, RBC, and mucus
48
List the common viral pathogens that cause gastrointestinal infections:
- Rotavirus - Enteric adenovirus - Calcivirus - Astrovirus
49
List the common parasitic pathogens that cause gastrointestinal infections:
- Giradia lambda - Entamoeba histolytica - Cryptosporidium parvum - Cyclospora caytanensis - Microsporidia
50
Colony morphology, biochemical reactions Edwardsiella
- Small straight rods | - Citrate =, methyl red +, Voges-Proskauer =, hydrogen sulfide + (tarda)
51
Colony morphology, biochemical reactions Plesiomonas
- Round ended, straight rods - Oxidase-positive. - Catalase-positive. - LOA-positive. - Indole-positive. - Lipase-negative.
52
How to detect Clostridium difficile
Horse stable odor, yellow/orange on CCFA media