urinary Flashcards
How can a high protein diet effect kidney health?
high nitrogenous waste (uric acid, creatinine) leading to high kidney demand, causing increased GFR which can damage kidney structure over time
What can make the urine bright yellow?
Riboflavin
Which bacteria are 90% of UTI’s caused by?
Escherichia coli
why are menopausal women more likely to get a UTI?
low oestrogen causing low vaginal mucus
name some natural ways to avoid UTI’s
- avoid simple sugars and carbs
- caffeine, diet soft drinks and alcohol aggravate the urinary epithelial tissue
- plant based diets have been shown to decrease UTI’s
- prebiotic and probiots foods
- optimal water
- cranberry (proanthocyanins decrease bacteria sticking to the bladder walls)
How does D-mannos prevent/help UTI’s? RD?
a sugar found in apples, peaches, cabbage, broccoli, adheres to E.coli as it passes through the kidneys and ureters avoiding it binding to the bladder walls
RD: 500mg every 2 hours for 3/5 days
How does vitamin A prevent/help UTI’s? RD?
- maintains the integrity of the urinary tract mucous membrane
- supports lymphatic system and immune cells
RD: 5000 IU/day
How does vitamin C prevent/help UTI’s? RD?
- immunostimulatory effects
- collagen production
- maintaing integrity of linings in the body
RD: 500-5000 mg/day
How does vitamin D prevent/help UTI’s? RD?
- promotes production of anti-microbial substances when a pathogen is detected
- strengthens innate mucosal immunity and stops pathogens sticking
Which bacteria is best for UTIs?
Lactobacillus
What would the naturopathic aims be for someone who has interstitial cystitis?
- reduce inflammation
- address any allergies
- optimise immune function
- soothing and repairing the lining of the bladder
How can quercitin help with interstitial cystitis?
- anti-allergic
- inhibits COX and LOX
- 500mg twice daily over 4 weeks has been shown to significantly improve IC symptoms
How can fermented foods worsen IC pain?
due to high levels of histamine
what are some causes and risk factors for urinary calculi?
- dehydration
- altered pH
- dietary acid load
- high table salt intake
- high oxalate foods (beans, chocolate, beets, berries, coffee, dark leafy greens)