urinary Flashcards

1
Q

How can a high protein diet effect kidney health?

A

high nitrogenous waste (uric acid, creatinine) leading to high kidney demand, causing increased GFR which can damage kidney structure over time

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2
Q

What can make the urine bright yellow?

A

Riboflavin

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3
Q

Which bacteria are 90% of UTI’s caused by?

A

Escherichia coli

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4
Q

why are menopausal women more likely to get a UTI?

A

low oestrogen causing low vaginal mucus

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5
Q

name some natural ways to avoid UTI’s

A
  • avoid simple sugars and carbs
  • caffeine, diet soft drinks and alcohol aggravate the urinary epithelial tissue
  • plant based diets have been shown to decrease UTI’s
  • prebiotic and probiots foods
  • optimal water
  • cranberry (proanthocyanins decrease bacteria sticking to the bladder walls)
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6
Q

How does D-mannos prevent/help UTI’s? RD?

A

a sugar found in apples, peaches, cabbage, broccoli, adheres to E.coli as it passes through the kidneys and ureters avoiding it binding to the bladder walls

RD: 500mg every 2 hours for 3/5 days

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7
Q

How does vitamin A prevent/help UTI’s? RD?

A
  • maintains the integrity of the urinary tract mucous membrane
  • supports lymphatic system and immune cells

RD: 5000 IU/day

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8
Q

How does vitamin C prevent/help UTI’s? RD?

A
  • immunostimulatory effects
  • collagen production
  • maintaing integrity of linings in the body

RD: 500-5000 mg/day

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9
Q

How does vitamin D prevent/help UTI’s? RD?

A
  • promotes production of anti-microbial substances when a pathogen is detected
  • strengthens innate mucosal immunity and stops pathogens sticking
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10
Q

Which bacteria is best for UTIs?

A

Lactobacillus

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11
Q
A
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12
Q

What would the naturopathic aims be for someone who has interstitial cystitis?

A
  • reduce inflammation
  • address any allergies
  • optimise immune function
  • soothing and repairing the lining of the bladder
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13
Q

How can quercitin help with interstitial cystitis?

A
  • anti-allergic
  • inhibits COX and LOX
  • 500mg twice daily over 4 weeks has been shown to significantly improve IC symptoms
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14
Q

How can fermented foods worsen IC pain?

A

due to high levels of histamine

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15
Q

what are some causes and risk factors for urinary calculi?

A
  • dehydration
  • altered pH
  • dietary acid load
  • high table salt intake
  • high oxalate foods (beans, chocolate, beets, berries, coffee, dark leafy greens)
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16
Q

How can dietary acid load cause kidney stones?

A
  • increase calcium
  • decrease secretion of citrate (needed to breakdown calcium oxalate in urine)
  • increases excretion of uric acid
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21
Q
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