Upper GIT (swallowing etc) Flashcards

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1
Q

define mastication

A

mastication is the voluntary action of mechanical breakdown and the mixing with salivary enzymes

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2
Q

what is the correct order or phases in swallowing from start to finish

A

voluntary phase
pharyngeal phase
oropharengeal phase

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3
Q

what occurs in the voluntary phase

A

bolus formation, tongue moves to the back of the mouth pushing the bolus with it
salivary enzymes mixed into the bolus

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4
Q

what occurs in the pharyngeal phase

A

soft palate moves up and tongue moves bolus into the pharynx
constriction of the epiglottis and the windpipe is closed off - halting respiration
relaxation of the upper oesophageal sphincter

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5
Q

how fast is phase 2 of swallowing

A

less than second

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6
Q

what occurs in the oropharyngeal phase

A

bolus travels down oesophagus in peristaltic waves - constriction of the upper oesophageal sphincter
relaxation of the glottis for respiration to occur

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7
Q

how long does it take for food to travel down the oesophagus

A

about 9 seconds

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8
Q

what process is phase 3 of swallowing

A

autonomic

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9
Q

what is the top 1/3 of the oesophagus controlled by

A

direct vagus nerve input to longitudinal and circular smooth muscle

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10
Q

what is the lower 2/3 of the oesophagus controlled by

A

indirect input from nerve plexus between the circular muscle layers

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11
Q

what occurs to swallowing if vagus is cut

A

loss of direct input to top half but peristalsis still occurs in the bottom 3rd

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12
Q

what are the three regulatory mechanisms of the lower 2/3 of the oesophagus

A

increase in nerual activity to increase tone
decrease in neural activity to decrease tone
activate relaxation

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13
Q

where in the stomach is food stored and why

A

food is stored in the fundus as there is little muscle and high distensibility

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14
Q

which part of the stomach do peristaltic waves occur

A

body

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15
Q

what happens in the body of the stomach

A

mixing of food with acid producing chyme

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16
Q

what is the resting volume of the stomach and what can it expand to

A

500ml to 6L

17
Q

what is receptive relaxation

A

increases in volume of the stomach without increases in pressure

18
Q

what is the order of movement and mechanisms of chyme in the stomach

A

progressive contractions from proximal to distal parts of the stomach, post prandial contraction to retropulsion (causing mixing) to antral contraction with pyloric sphincter relaxation allowing 1.5 ml of chyme into the small intestine and the rest mixed back into the body