unit one Flashcards

medical asepsis and holistic nursing

1
Q

what is holistic care?

A

focusing on the whole person, placing them at the center of care

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what are the five components of holistic care?

A

mind, body, spirit, emotion, environment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

holistic care considers all components of health

there are 4

A
  • health promotion
  • health maintenance
  • health education
  • illness prevention, restorative care, palliation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what are the steps in the chain of infection?

A
  1. infectious agent
  2. reservoir
  3. portal of exit
  4. vehicle (mode of transmission)
  5. portal of entry
  6. susceptibility
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what factors influence tranmission of the infectious agent?

A
  • type of organism
  • number of organisms present
  • source of transmission and destination
  • size and virulence of microorganisms
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what is an infectious agent?

A

microorganisms, such as bacteria, virus, fungi, and protozoa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what is a reservoir?

A

an environment that supports the microorganism to live and multiply

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what is a portal of exit and portal of entry? what are some common portals?

A
  • exit is a way to leave the host
  • entry is a way into the host
  • common portals are mucous membranes, breaks in skin, and blood/body fluids
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what is a vehicle (mode of transmission)? what 2 ways does this occur?

A
  • how microorganisms travel from one person to another
  • occurs through direct and indirect contact
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what is droplet transmission

A
  • large droplets (>5 microns) are propelled a short distance (< 1m)
  • surfaces or objects become contaminated (doorknobs, bedside tables)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what is airborne transmission?

A
  • microorganisms < 5 microns remain suspended in the air
  • source of exposure is usually inhilation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what is the difference between direct and indirect transmission?

A
  • direct requires physical contact between hosts
  • indirect involves contact with bodily fluids or tissues of an infected person
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what is the difference between vehicle and vector borne transmission?

A
  • vector borne is a living organism that contains a disease-causing agent, like mosquitos or ticks
  • vehicle borne is when a non living object carries a disease-causing agent on it, like cooking utencils or clothing
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what factors increase susceptability to infection?

A
  • immune system
  • age
  • holistic health
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

how to break the chain of infection:
infectious agent

A
  • clean contaminated objects
  • clean, disinfect, and sterilize
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

how to break the chain of infection:
reservoir

A
  • perform hand hygiene before and after contact
  • change soiled dressings
  • keep surfaces clean and dry
  • keep solutions tightly capped
17
Q

how to break chain of infection:
portal of exit

A
  • cover nose and mouth when coughing or sneezing
  • wear PPE when handling blood and bodily fluids
18
Q

how to break chain of infection:
vehicle (mode of transmission)

A
  • hand hygiene
  • don’t shake bed linen or clothes; use damp cloth
  • discard items that touched the floor
19
Q

how to break chain of infection:
portal of entry

A
  • maintain skin and mucous membrane integrity
  • cover and clean wounds
  • keep drainage systems closed and intact, maintaining downward flow
20
Q

how to break chain of infection:
susceptible host

A
  • provide adequate nutrition
  • ensure adequate rest
  • provide immunizations
21
Q

what are the body’s specific and nonspecific defenses?

A
  • skin and normal flora
  • mouth and mucous membranes
  • inflammation (acute and chronic)
22
Q

what is a nosocomial infection? what are some common types?

A
  • infections aquired during hospitalization
  • pneumonia
  • surgical site infections
  • UTIs
  • GI and skin infections
  • e. coli, s. aureus