unit 4 - digestive system Flashcards

1
Q

what does the digestive system do?

A
  • helps to break down food and absorb nutrients into our blood
  • a long tube from mouth to the anus with specialised regions to break down food so it can pass into blood and go to cells
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2
Q

bile and pancreatic juices

A
  • filled with digestive enzymes
  • specialised proteins that chemically change the nutrients from food into forms that can be absorbed into blood
  • this is known as chemical digestion
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3
Q

why does digestion occur

A

as we need to break down food so it can be absorbed into plasma

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4
Q

what are the two types of digestion

A

mechanical digestion
chemical digestion

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5
Q

mechanical digestion

A

1- chew food to make it small enough to swallow
2- churn food in stomach to make chyme
chyme is in a form that provides easier access to nutrients for the digestive system

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6
Q

chemical digestion

A
  • protein, carbs and fats are too big to go throguh wall of gut
  • digestive enzyme breaks down bonds so they can become smaller molecules
  • occur in mouth, stomach and first section of small intestine
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7
Q

why are there so many enzymes in chemical digestion

A
  • different enzymes are needed for each food group
  • different enzymes work in alkaline or acidic environments
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8
Q

absorption in villi

A
  • villi contain capillaries and a lacteal (lymph system)
  • they increase the surface area of the illum so that as many as possible nutrients are absorbed
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9
Q

how does absorption take place

A
  • most nutrients enter through diffusion into capillaries and then to the liver
  • but, fat is less absorbable and enters via the lacteal
  • links to bloodstream via left subclavian vein along with vitamins
  • delivers to the liver
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10
Q

function of salivary glands

A
  • moisten food to make it easier to swallow
  • contains enzymes that help start the breakdown of food
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11
Q

function of Bugal Cavity (mouth)

A
  • ingestion : break down food
  • use tongue, teeth, jaws
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12
Q

function of small intestine

A
  • aid digestion and breakdown of foods
  • chyme passes here and mixes with bile and pancreatic juice
  • food remains here for 4 hours
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13
Q

function of rectum

A
  • stores faeces
  • remains of dried food
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14
Q

function of liver

A
  • make bile
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15
Q

function of gallbladder

A
  • store bile
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16
Q

function of pancreas

A
  • produce pancreatic juices
17
Q

function of anus

A
  • excretes faeces at an appropriate time
18
Q

role of the liver

A
  • caries out 500 functions in the body
  • sorts, stores and distributes nutrients (assimilation)
  • extra glucose is converted into glycogen, ready to be used as energy
  • toxins like alcohol are broken down by liver
19
Q

role of pancreas

A
  • produce pancreatic juices containing enzymes that are put into small intestine
  • enzymes in juice break down fats, carbs and proteins (chemical digestion)
  • produces hormone insulin
20
Q

pancreatic juices

A
  • released from pancreas into small intestine
  • neutralise the chyme because they are alkaline
  • contain chemicals called enzymes which break down food into carbs, fats and proteins
21
Q

disorders of the digestive system

A
  • gallstones
  • irritable bowel syndrome (IBS)
  • coeliac disease
22
Q

diagnosis of digestive system disorders

A
  • food and symptom diary
  • ultrasound
  • endoscopy
  • biopsy
23
Q

food and symptom diary

A
  • keep track of food eaten and any symptoms for a given period of time
  • dairy can be assessed by a doctor to identify triggers and frequency of symptoms
24
Q

ultrasound for digestive system

A
  • images with sound waves which make images
  • used to help diagnose pain or distention and evaluate the liver, gallbladder or pancreas
  • it’s safe, non invasive, and doesn’t use ionizing radiation
25
Q

endoscopy

A
  • involves inserting a tube that high a light and video camera
  • inserted into either end of digestive system
  • images are then related onto screens so doctors can see live images
26
Q

biopsy

A
  • sample of tissues removed from body for examination under microscope
  • look at very small structures and identify changes
27
Q

treatments for disorders of digestive system

A
  • lifestyle changes (reduce cholesterol, gluten free, exercise, reduce stress, alcohol)
  • lithotripsy (gallstones) - high frequency sound waves to break gallstones into small particles so the body naturally passes them
28
Q

bile

A
  • produced in liver
  • stored in gall bladder
  • enter small intestine via bile duct
  • it emulsifies fat and neutralises stomach acid and salts in bile to break down fats into tiny globules to form an emulsion
29
Q

gallstones

A
  • form in gallbladder
  • happen because of high cholesterol in bile causing crystals to form and grow in size
30
Q

symptoms of gallstones

A
  • pain
  • discomfort
  • sweating
  • nausea
31
Q

causes of gallstones

A
  • females have higher risk
  • overweight
  • hereditary
  • fatty meals might trigger pain
32
Q

irritable bowel syndrome

A
  • muscles that line digestive system have normal rhythm affected
  • mainly in the colon
33
Q

symptoms of irritable bowel syndrome

A
  • diarrhoea, constipation, abdominal pain, bloated feeling, indigestion, flatulence
34
Q

causes of irritable bowel syndrome

A
  • not fully understood
  • alcohol
  • fizzy drinks
  • caffeine
  • chocolate
  • fried food
  • processed foods
  • stress
35
Q

coeliac disease

A
  • autoimmune disease meaning immune system mistakes our own tissue as being harmful and destroys them
36
Q

symptoms of coeliac disease

A
  • abdominal pain
  • bloating feeling
  • flatulence
  • weight loss
  • diarrhea
  • can lead to anemia and osteoporosis
37
Q

causes of coeliac disease

A
  • family link
  • infection in gut during childhood might trigger it later in life