Unit 3 Legislation Flashcards
what is legislation?
is a collection of laws passed down by parliament. is upheld through the courts, which may prosecute individuals or organisations if they break the law.
Health and Safety at work act 1974
is established by the Health and safety Executive as the regulator for health and safety in the workplace. As a regulator it is possible for monitoring health and safety in the workplace by doing spot checks and carrying out investigations if an accident has occurred. The HSE enforces legislation by issuing improvement notices and can fine settings or take them to court. The also provide guidance and advice on how to minimise risks in the workplace.
The Key aspects of Health and Safety at Work Act 1974?
- The Working Environment must not put anyone at risks:
To carry out risks assessments, To provide PPE, To put in place procedures to prevent accidents, To monitor staff practice, To ensure working fore alarm and fire alarms and fire extinguishers and accessible fire doors. - The Equipment provided must be safe and good working order:
fit for its purpose and in good working order, To regularly check equipment, To regularly service/ maintain equipment, To ensure electrical appliances are PAT tested. - Employers must provide adequate health and safety policy should be provided:
Providing H&S training to staff - updated regularly, to train staff to use specialist equipment, To ensure electrical appliance are PAT tested. - Written Health and Safety Policy should be provided :
To produce a H&S policy in line with legal requirements, To ensure staff are aware of and have access to the policy, to display the Health and Safety Law poster. - Protective equipment, if needed, must be available to the employees free of charge:
To ensure staff maintain adequate supply of PPE, make no charge for PPE and staff wear PPE that is provided.
HASWA states that employees have the following responsibilities ….
- Co-operate with their employer by following health and safety regulations in the workplace
- Report any hazards to the employer
- Do not misuse or tamper with equipment provided that meets health and safety regulations e.g. fire extinguishers
- Take care of themselves in the work place.
- Wear any protective clothing that is provided.
- Take part in my health and safety training provided.
Management of health and safety at Work
these regulations place duties on both empolyers and employees and add specific details to the HASAWA about the safe management.
The key aspects of Management of health and safety at Work?
Risk assessments are carried out and any control measures required are implemented.
Individuals are appointed to manage health and safety and security and to deal with any emergency that may occur.
Information, training and supervision are provided so that work activities can be carried out safely.
Food Safety Legislation -> The food safety Act 1990, what are the Key Aspects.
- Covers the safe preparation, storage and serving of food.
- regulations the registration of food businessess - a food business includes canteens, clubs and care homes.
- Environmental Health Offices can: seize food that is unfit for consumption, serve an improvement notice, close premises causing a risk to health.
- The CQC requires that care services ensure the food and drink they provided is handled, stored, prepared and delivered in a way that meets the requirements of the Act.
The food Safety Act 1990 what are the impacts on the care settings?
- Employers must maintain a high standard of personal hygiene.
- Employees who serve and prepare food should have the appropriate training in food safety.
- Food should be stored correctly.
- Meals should be prepared, cooked and served hygienically and safely.
- food provide must be safe to eat.
- Records must be kept of where food is from so that it i traceable.
Food Safely Legislation - The food safely ( General Food Hygiene ) Regulations 1992; what are the Key aspects?
Requires that food safety hazards are identified.
Settings should know which steps in their setting are critical for food safety
Safety controls must be in place, maintained and reviewed
Food handlers must wear suitable clean and appropriate for their job.
The environment where food is prepared and cooked must be kept clean and in good condition.
Requires adequate arrangements for storage and disposal of waste.
The Food Safely Regulations 1992; what is the impacts on care settings?
Use of Hazards Analysis and critical control point (HACCP) to identify food safety hazards.
—- packing Food containers
—— work surfaces
—– food processing equipment
—– cookware
—– personal hygiene
Food safety controls and procedures must be in place and reviewed regularly.
food preparations and serving areas must be well maintained
Employers must provide clean protective clothing – hygiene hats, disposable gloves, aprons.
Manual Handling Operations Regulations 1992
Manual handling is a big issues for care providers as there are many situations where individuals who require care or support, particularly those with limited mobility, need to be assisted safety to move and transfer form one place to another, such as from bed to a chair. Injuries can easily happen if incorrect methods are used. manual handling legislation requires the risks of injury to be reduced as far as possible.
Manual Handling Operations Regulations 1992 ; The Key Aspects
- Avoid the need for manual handling
Assess the risks of injury from any manual handling that is unavoidable.
Take action to reduce the risks of injury as far as possible. .
Employers must provide information, training and supervision about the safe manual handling
Manual Handling Operations Regulations 1992; Impacts on Care Settings
Training must be provided for anyone who needs to carry out manual handling as part of their job role
Any manual handling activities must be risks assessed.
Employees must not operate manual handling equipment that they have not trained to use.
Reduce risks injuries
Reduced need for staff to undertake manual handling unless it is essential.
Lifts should be planned and practised before doing it for real
Guidance For Safe lifting:
stand with feet apart
bend the knee
keep the back straight
lean slightly forward to get a grip of the item
lift smoothly
what should manual handling include?
information about risk factors and how injuries can occur , techniques for current out manual handling safely for the task involved in the individuals work task how to use mechanical aids for example I hoist, practical works allowed the trainer to identify an put rights anything the trainee is not doing safely.