unit 3; enzymes and digestion Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

define the digestive system

A

an exchange surface through which food substances are absorbed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

the oesophagus

A

carries food from the mouth to the stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

the stomach

A

muscular sac with an inner layer that produces enzymes- stores and digests food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

the ileum

A

long muscular tube that further digests food further by enzymes it secretes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

describe the ileums adaptations

A

inner walls folded into villi, villi contain microvilli on the epithelial cells of each villi- increased sa for absorption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

the large intestine

A

absorbs water- mainly from secretions of digestive glands

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

the rectum

A

faeces stored here before being moved to the anus in egestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

the salivary glands

A

near the mouth- pass secretions via a duct into the mouth, secretions contain amylase which hydrolyses starch into maltose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

the pancreas

A

large gland near the stomach, produces secretions called pancreatic juice, containing proteases (proteins), lipase (lipids) and amylase (starch)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

2 stages of digestion

A

physical breakdown + chemical digestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

carbohydrases

A

break down carbs ultimately into monosaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

lipases

A

break down lipids into fatty acids and glycerol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

which parts of the body are involved in physical breakdown

A

the teeth and the stomach (muscles in the stomach wall)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

where is amylase produced

A

mouth and pancreas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

where is maltase produced

A

in the lining of the ileum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

where are bile salts produced

A

liver

17
Q

what do bile salts do

A

break lipids into micelles- increase sa of lipids

18
Q

what do endopeptidases do

A

hydrolyses the peptide bond between amino acids- forming a series of peptide molecules

19
Q

what do exopeptidases do

A

hydrolyse peptide bonds on ends of peptide molecules- forms dipeptides and single amino acids

20
Q

what do dipeptidases do

A

hydrolyse bonds in dipeptidases- membrane bound

21
Q

what happens to micelles when they reach the ileum

A

they break down, releasing monoglycerides and fatty acids that can diffuse through the membrane into the epithelial cells

22
Q

what happens after monoglycerides and fatty acids enter epithelial cells

A

recombine to form triglycerides

23
Q

what is a chylomicron

A

special particles adapted for transport of lipids- a combination of triglycerides, cholesterol and lipoproteins

24
Q

where are chylomicrons formed

A

in endoplasmic reticulum + golgi apparatus of epithelial cells

25
Q

where do chylomicrons go

A

released by exocytosis into lacteals - lymphatic capillary- then enter bloodstream