Unit 2.1: Bacteriology Flashcards

1
Q

cause the sexually transmitted infection
“gonorrhea” affecting the genital tract

A

Neisseria gonorrhoeae

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2
Q

• cause meningitis affecting the brain and spinal cord as well as sepsis

• may be transmitted through sexual
contact while other is spread through
respiratory droplets

A

Neisseria meningitidis

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3
Q

• Cause skin and wound infections, catheter-related infections, meningitis, pneumonia, and liver abscess in a patient with acquired immunodeficiency syndrome (AIDS)

• Transmitted through skin-to-skin contact

A

Corynebacterium jeikeium

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4
Q

• TB bacteria can attack any part of the body such as the kidney, spine, and brain

• Transmitted through air when someone with active TB coughs, sneezes or sings.

A

Mycobacterium tuberculosis

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5
Q

• Causes meningitis, pneumonia, and septicemia

• Can spread through contact with contaminated surfaces, water or people

A

Pseudomonas aeruginosa

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6
Q

• Fever, sweats, headaches, back pains and physical weakness,

• central nervous system and the lining of the heart may be affected

• Spreads from animals to people (zoonotic infection)

A

Brucella: Brucellosis

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7
Q

• Causes fever, renal failure, jaundice,
hemorrhage, and respiratory distress.

• Transmitted through contact with the urine of infected animals, or contaminated water or soil.

A

Leptospira species: Leptospirosis

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8
Q

• Crohn’s disease associated with intra- abdominal abscesses, appendicitis, and inflammatory bowel disease.

• Microbiome disruption: low levels

A

Bacteroides species

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9
Q

• Caused by botulinum neurotoxin (BoNT) affecting nerves leading to difficulty in breathing, muscle paralysis and even death.

• Spread through food, water and air

A

Clostridium botulinum: Botulism

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10
Q

• Caused by tetanus toxin (TeNT) causing painful muscle spasms.

• Spread through spores of the bacterium entering the body through wound.

A

Clostridium tetani: Tetanus

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11
Q

• food poisoning: acute gastroenteritis caused by ingestion of contaminated food.

A

Clostridium perfringens

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12
Q

• cause of skin and soft tissue infections such as abscesses (boils), and cellulitis.

• Commonly spread by direct contact
with an infected person or contaminated objects.

A

Staphylococcus aureus

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13
Q

• Inflammation of the endocardium and valves of the heart

• Transmitted by direct or indirect contact with contaminated people or objects

A

Staphylococcus epidermidis: infective
endocarditis

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14
Q

• Cause of pneumonia, bloodstream
infections, meningitis, and urinary tract infections.

• Transmitted by direct or indirect contact with contaminated people or objects.

A

Klebsiella pneumoniae

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15
Q

• Cause of community-acquired pneumonia

• spread from person to person by coughing, sneezing or coming into contact with respiratory secretions.

A

Streptococcus pneumoniae

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16
Q

• Leading cause of pharyngitis in children as well as scarlet fever and bacteremia.

• Can spread through airborne droplets, skin contact and contaminated surfaces.

A

Streptococcus pyogenes

17
Q

• Found naturally in soil and commonly affects livestock and wild animals.

• Humans get sick with anthrax when they come into contact with infected animals or contaminated animal products.

A

Bacillus anthracis: Anthrax (sepsis)

18
Q

• Cause of severe stomach cramps, bloody diarrhea and vomiting.

• Transmitted through contaminated food, water or by contact with animals or people.

A

Escherichia coli

19
Q

• Cause of prolonged high fever, fatigue headache, nausea, abdominal pain and constipation.

• Transmitted through contaminated food or water, or by contact with an infected person’s feces.

A

Salmonella typhi: Typhoid fever

20
Q

• Transmitted through contaminated food or water, or by contact with an infected person’s feces.

A

Shigella: shigellosis (intestinal infection)

21
Q

• Cause of fever, abdominal pain and
cramps, acute diarrhea, and nausea.

• Transmitted through contaminated food, water and contact with animals or people.

A

Yersinia enterocolitica: Yersiniosis

22
Q

• Causes diarrhea (frequently bloody),
abdominal pain, fever, nausea, and
sometimes vomiting.

• Commonly associated with poultry, often found in animal feces.

A

Campylobacter jejuni

23
Q

• Cause of acute diarrheal illness a result of the production of toxins in the small intestines.

• Spreads through contaminated food or water, or through the feces of an infected person.

A

Vibrio cholerae: Cholera infection

24
Q

• Cause of epidemic typhus (high fever) that is spread to people through contact with infected body lice.

A

Rickettsia prowazekii