Unit 2 Pathophysiology - Chapter 13 Cancer epidemoiology Flashcards
Dietary factors
r/t cancer development; how it interacts w/ genomics, epigenomics, transcription factors, proteomics (proteins), and metabolic factors => nutrigenomics
What can influence risks of developing cancer and other diseases?
What you eat, weight, and how much they move!
Food components w/ cancer preventing potential
- polyphenols
- selenium
- methyl group donors
- retinoids
- isothiocyanates
- allyl compounds
- mono- , poly- unsaturated fatty acids
Source of carcinogenic substances
cooking fat, meat or protein
plants - alkaloids or mold byproducts
Dietary components as mutagens?
Some components can act directly as mutagens or interfere w/ mutagen elimination
Dietary factors can affect what specfically?
cell cycle, differentiation, DNA damage and repair, stem cell renewal, hormonal axes, cellular proliferation, and cell death, cell signaling/inflammation/immunity
Xenobiotics
toxic, mutagenic, and carcinogenic chemicals found in human diet
What other food and nutrition tips can change carinogen metabolism?
sulforaphane (Sulforaphane is found in cruciferous vegetables like broccoli, cauliflower, and kale. It may offer anticancer, antidiabetes, and other benefits.) and isoflavonoids (Evidence suggests that eating a diet rich in soy foods may offer protection against certain cancers and cardiovascular disease. Isoflavones also appear to play a role in preventing bone loss — legume seeds or lentils, beans, peas)
Diets high in red meat and processed meat
colorectal cancer; N-nitroso compounds can increase nitogenous residues in colon and cause DNA damage
Undernutrition
factor in cancer d/t infectious agents
Obesity at risk for?
At risk for liver, advanced prostate, ovarian, gallbladder, kidney, colorectal, esophageal (adenocarcinoma), postmenopausal breast, pancreatic, endometrial, and stomach cancer.
lower body fatness lowers cancer risk for thyroid and multiple myeloma
3 main factors r/t to obesity and cancer
insulin-insulin-like growth factor axis, sex hormones, and adipokines (cytokines produced by adipose)
Obseity and metabolic changes
insulin resistance, hyperglycemia, dyslipidemia, hypoxia, anad chronic inflammation
Adipocyte dysfunction and obesity
secretions of abnormal levels of cytokines linked to insulin resistance, impairments in triglyceride storage and increases in lipolysis
adipocyte function as endocrine cells (alpha cells which secrete glucagon, beta cells which secrete insulin, and delta cells which inhibit the secretion on glucagon and insulin) and shape tumor microenvironment
Obesity and immune cell recruitment
increased cytokine production, inflammation, and fibrosis and reduced response to chemotherapy
obesity and aromatase expression
Aromatase is an enzyme that converts androgens into estrogens,
increased estradiol levels, promote growth of estrogen-dependent cancers
Warburg effect
tumors consume tons of glucose => to make cellular building blocks
Food metabolism and circadian cycles
linked; impairment of clock dysregulates metabolism
Alcohol and cancer
mouth, pharynx, esophagus, and liver; colorectal cancer in men and postmenopausal breast cancer