Unit 2 : Oxidation Of Alcohols Flashcards

1
Q

When applied to carbon compounds

Oxidation results in an ———— in the oxygen to hydrogen ratio

A

Oxidation results in an increase in the oxygen to hydrogen ratio

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2
Q

When applied to carbon compounds

Reduction results in a ———— in the oxygen to hydrogen ratio.

A

Reduction results in a decrease in the oxygen to hydrogen ratio

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3
Q

What products are formed when Primary alcohols are oxidised

A

Primary Alcohol -> Aldehyde -> Carboxylic Acid

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4
Q

What products are formed when secondary alcohols are oxidised?

A

Secondary Alcohol -> Ketone

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5
Q

What products are formed when tertiary alcohols are oxidised?

A

No oxidation

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6
Q

Which two solutions can be used to oxidise primary alcohols and secondary alcohols.

A
Hot Copper (II) Acid
Acidified dichromate Solution
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7
Q

During the oxidation reaction of Alcohols what is the colour change of the solution that is used to oxidise

A
Hot Copper (II) Oxide = black to brown
Acidified Dichromate Solution = orange to green
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8
Q

What is the functional group that contains within Adehydes and ketones

A

Carbonyl Functional group

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9
Q

Aldehydes, but not ketones, can be oxidised to carboxylic acids. Oxidising agents can be
used to differentiate between an aldehyde and a ketone. With an aldehyde:

A

Acidified Dichromate Solution = Orange to Green
Fehling’s Solution = Blue to Brick Red
Tollen’s Reagent = Colourless to Silver Mirror

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10
Q

Many flavour aroma moleucles are ——

A

Adehydes

In whiskey, oxygen diffuses into the cask and forms aldehydes contibuting to the flacour in whiskey.

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11
Q

State what happens to oil to make it go Rancid

A

Oxygen from air causes the oxidationn of food giving edible oil foods a rancid flavouring

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12
Q

What are antioxidants

A

Antioxidants are molecules which prevent unwanted oxidation reaction from occuring

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13
Q

How does Antioxidants work?

A

Antioxidants are substances that are easily oxidised.
Anitoxidents moleucles are oxidies instaed of the compounds they are being used to protect.
Anitoxidants can be identified as the substance being oxidised in a redox reaction.

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