Unit 2: (e) Soaps, detergents and emulsions Flashcards

1
Q

How are soaps produced?

A

soaps are produced by the hydrolysis of fats and oils.

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2
Q

What is used to make sodium salts?

A

alkaline hydrolysis.

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3
Q

What does hydrophobic mean?

A

Insoluble in water, but soluble in oils and grease.

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4
Q

What does hydrophilic mean?

A

Insoluble in oils and grease but soluble in water.

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5
Q

What part of soap molecules are hydrophobic?

A

Tail

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6
Q

What part of soap molecules are hydrophilic?

A

Head

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7
Q

Explain fully the cleansing action of soaps.

A
  • Soap molecules have an ionic head which is hydrophilic and soluble in water,
  • and they have a non-polar covalent tail which is hydrophobic and immiscible in water.
  • Agitation separates oil from the surface.
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8
Q

What is formed when soap is added to water?

A

colloidal suspension

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9
Q

What is colloidal suspension?

A

soap molecules cluster and form micelles. They remain suspended because like charges repel each other.

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10
Q

What are detergents?

A

Detergents are a family of compounds that are similar to soaps and work in a similar way.

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11
Q

Why would someone use a detergent over a soap?

A

Detergents are more useful in areas of hard water.

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12
Q

What is hard water?

A

Hard water contains dissolved ions and so can form a scum with regular soap.

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13
Q

Why are detergents used in areas of hard water?

A

Detergents do not react with the ions dissolved in the water and so therefore do not form a precipitate.

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14
Q

Where are detergents derived from?

A

Crude oil.

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15
Q

What is an emulsion?

A

2 liquids that are immiscible and the liquids are dispersed throughout each other.

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16
Q

What is an emulsifier?

A

A chemical which helps the 2 immiscible liquids to stay mixed for longer.

17
Q

Where are emulsifiers commonly found?

A

In food.

18
Q

How are emulsifiers made?

A

Emulsifiers are made by reacting edible oils with glycerol.

19
Q

What part of emulsifiers are hydrophilic?

A

The hydroxyl groups.

20
Q

What part of emulsifiers are hydrophilic?

A

hydroxyl groups.

21
Q

What are some examples of emulsifiers?

A

-Milk: Milk is a mixture of water and fats
Milk has natural emulsifiers called phospholipids
-Mayonnaise: Chemicals in the egg yolk act as an emulsifier
-Ice cream: The same chemical is present in ice cream