Unit 2: (b) Alcohols Flashcards

1
Q

What are the 2 ways that alcohols can be prepared?

A

Fermentation and Catalytic hydration.

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2
Q

What is the general formula for fermentation?

A

C6H12O6 -> 2C2H5OH + 2CO2

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3
Q

What is general formula of the alcohols?

A

Cn H2n+1 OH

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4
Q

What is the functional group of the alcohols?

A

The hydroxyl group (OH)

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5
Q

Can alcohols have more than one hydroxyl group?

A

Yes

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6
Q

As the number of carbons atoms in an alcohol increases what happens to the boiling point?

A

It increases.

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7
Q

Why do larger hydrocarbon chains have higher boiling points?

A

Because there is greater forces of attraction between molecules (intermolecular bonding)

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8
Q

How does the presence of a hydroxyl group increase the boiling point?

A

The presence of a hydroxyl group leads to stronger hydrogen bonding which in turn raises the boiling point.

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9
Q

If there is more hydroxyl groups in a molecule what does that mean for the boiling point?

A

It is increased.

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10
Q

As the hydrocarbon length increases what happens to the solubility of an alcohol?

A

It decreases.

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11
Q

What happens to the viscosity of an alcohol as you increase the number of hydroxyl groups?

A

It increases.

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12
Q

Why does increasing the number of OH groups increase the viscosity of an alcohol?

A

There is more opportunity for hydrogen bonding.

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13
Q

What are the three types of alcohol?

A

Primary, Secondary, Tertiary.

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14
Q

What makes an alcohol a primary alcohol?

A

The carbon atom bearing the OH group is only bonded to one other carbon atom.

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15
Q

What makes an alcohol a secondary alcohol?

A

The carbon atom bearing the OH group is only bonded to 2 other carbon atoms.

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16
Q

What makes an alcohol a tertiary alcohol?

A

The carbon atom bearing the OH group is bonded to 3 other carbon atoms.