Unit 2: Chapter 10: Sensory Physiology Flashcards
_____ responds to chemicals dissolved in food and drink
Taste
____ responds to chemical molecules from the air
smell
What greatly infulences gustation
Olfaction
Taste is aka ?
gustation
What are taste receptors called
Taste buds
What are tastebuds made up of
50-100 specialized epithelial cells
What is characteristic of the epithelial cells in taste buds?
They have long microvilli that extend out through the pore in the taste bud to the environment of the mouth
_____ located in bumps on the tongue called papillae
taste buds
Five categories of taste?
- Salty
- Sweet
- Sour
- Bitter
- Umami
What 4 things influences taste?
Temperature
Texture
Chemical Concentration
Olfactory reception stimulation
Olfactory receptors are located where?
The olfactory epithelium of the nasal cavity
The olfactor apparatus consists of what 3 parts
- bipolar olfactory sensory neurons
- supporting (sustentacular) cells
- basal stem cells
___________ cells oxidize hydrophobic volatile odors
sustentacular
_____ cells replace receptors damaged by the environment
Basal stem
_______________ are bipolar neurons with one dendrite projecting into the naval cavity that ends in a ciliated knob
Olfactory receptors
Proteins in olfactory cilia bind to ____?
odorant molecules
Sympathetic division, postganglionic neurons releases what NT?
norepinephrine
_______ genes code for _________ differnent olfactory receptords
380
____ odorant molecule stimulates ___ protein in ___ sensory neuron
one
The odor binding activates ______________ to make _________ and _______
Adenylate cyclase; cAMP’ PPi (pyrophosphate)
What opens up Na+ and Ca2+ channels in olfaction?
cAMP
Opening Na+ and Ca2+ channels produces what in olfaction?
A graded depolarization
The graded depolarization in olfaction stimulates ______
the action potential
How many G-proteins may be associated with 1 receptor protein?
Up to 50