Unit 2: Agriculture & Plant Domestication Flashcards

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1
Q

What is the dump heap hypothesis of domestication?

A

That growth began from volunteer plants in a waste pile

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2
Q

What is a second hypothesis of domestication?

A

That people settled in regions where there were abundant resources and purposely developed agriculture

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3
Q

What shows that agriculture was not out of convenience or necessity to improve caloric density

A

evidence of hunter gatherers knowing how to grow plants but didn’t need to

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4
Q

What likely started agriculture?

A

Some unknown factors that caused a gradual development rather than a single point

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5
Q

when did agriculture likely begin?

A

Around 12,000 ya with materials up to 15,000 ya

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6
Q

What did Nikolay Vavilov believe?

A

That modern domesticated crops are traced back to 8 centres of origin. The crops came from where the wild crop existed first and then was domesticated. These areas have the highest diversity of those crops.

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7
Q

What traits were selectively bred for?

A

Larger fruits compared to seeds for edible portion, lack of seed drop so they can be harvested, and uniform ripening and better flavour

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8
Q

What is domestication syndrome?

A

The specific traits that are changed in a crop for domestication. Some traits we desire are exaggerated while some crops no longer resemble the wild species at all.

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9
Q

What key changes were made to corn?

A

branching plant to one single stem
production of fewer ears
large seeds and ears
loss of hard fruit case

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10
Q

How many genes were changed in corn?

A

4-5 genes, but the cascade led to dramatic differences

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11
Q

where does corn come from?

A

Soutwest Mexico around 9000 ya from the teosinte plant

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12
Q

Where is the agricultural cradle?

A

The eastern edge of the Mediterranean

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13
Q

Where was squash domesticated?

A

North America

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14
Q

Before the new world which plants did Italy have vs not have?

A

They had wheat, but they did not yet have tomatoes, peppers, or zucchini

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