Unit 1C Sec 1- Sensation Fundamentals Flashcards

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1
Q

Sensation

A

The process by which our sensory receptors & nervous system receive + represent stimulus energies from our environment

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2
Q

Vision (sight)

A

Perception of light and color through eyes

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3
Q

Hearing

A

Perception of sound waves through ears

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4
Q

Smell (olfaction)

A

Perception of odors through the nose

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5
Q

Taste (gustation)

A

Perception of flavors through the tongue

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6
Q

Touch (tactile)

A

Perception of pressure, temperature, and texture through skin

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7
Q

Perception

A

The process of organizing and interpreting sensory info to make sense of the world around us
- Involves brain’s interpretation of sensory inputs; can be influenced by past experiences, expectations, and context

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8
Q

Transduction

A

The conversion of sensory stimuli into neural impulses that can be understood by the brain
- Transformation of physical energy into electrochemical signals; enables the brain to interpret & perceive sensory info

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9
Q

Vision (sight) location

A

Located in: Retina
( in the photoreceptor cells called rods & cones)

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10
Q

Hearing

A

Located in: Cochlea
( in the hair cells of the Organ of Corti)

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11
Q

Smell (olfaction)

A

Located in: Olfactory epithelium
(in the nasal cavity)

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12
Q

Taste (gustation)

A

Located in: Taste buds
(On the tongue; roof of mouth +throat)

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13
Q

Touch (Tactile)

A

Located in: Various receptors in the skin
(Ex: Merkel cells, Messiner’s corpuscles, Pacinian corpuscles)

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14
Q

Absolute Threshold

A

The minimum amount of stimulation required for a stimulus to be detected by a sensory system
- Represents the point at which a stimulus becomes noticeable to an individual at least 50% of the time

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15
Q

Vision

A

Absolute threshold limit: A candle flame seen at 30 miles on a clear, dark night

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16
Q

Hearing

A

Absolute threshold limit: The tick of a watch from 20 feet away in a quiet room

17
Q

Smell

A

Absolute threshold limit: One drop of perfume diffused throughout a three-room apartment

18
Q

Taste

A

Absolute threshold limit: One teaspoon of sugar in two gallons of water

19
Q

Touch (pressure)

A

A bee’s wing falling on your cheek from a height of 1 centimeter

19
Q

Just-Noticeable Difference (JND)

A

The smallest change in a stimulus that can be detected by an individual
- Minimal difference needed for a person to perceive that a change has occurred

20
Q

Weber’s law

A

The perceived difference in a stimulus must be proportional to the original intensity of the stimulus
- The bigger something is, the more you need to change it to notice a difference

21
Q

Sensory Adaption

A

The process by which sensory receptors become less responsive to constant stimuli over time

22
Q

Synesthesia

A

A condition in which stimulation of one sensory pathway leads to automatic, involuntary experiences in another sensory pathway