Unit 1C Sec 1- Sensation Fundamentals Flashcards
Sensation
The process by which our sensory receptors & nervous system receive + represent stimulus energies from our environment
Vision (sight)
Perception of light and color through eyes
Hearing
Perception of sound waves through ears
Smell (olfaction)
Perception of odors through the nose
Taste (gustation)
Perception of flavors through the tongue
Touch (tactile)
Perception of pressure, temperature, and texture through skin
Perception
The process of organizing and interpreting sensory info to make sense of the world around us
- Involves brain’s interpretation of sensory inputs; can be influenced by past experiences, expectations, and context
Transduction
The conversion of sensory stimuli into neural impulses that can be understood by the brain
- Transformation of physical energy into electrochemical signals; enables the brain to interpret & perceive sensory info
Vision (sight) location
Located in: Retina
( in the photoreceptor cells called rods & cones)
Hearing
Located in: Cochlea
( in the hair cells of the Organ of Corti)
Smell (olfaction)
Located in: Olfactory epithelium
(in the nasal cavity)
Taste (gustation)
Located in: Taste buds
(On the tongue; roof of mouth +throat)
Touch (Tactile)
Located in: Various receptors in the skin
(Ex: Merkel cells, Messiner’s corpuscles, Pacinian corpuscles)
Absolute Threshold
The minimum amount of stimulation required for a stimulus to be detected by a sensory system
- Represents the point at which a stimulus becomes noticeable to an individual at least 50% of the time
Vision
Absolute threshold limit: A candle flame seen at 30 miles on a clear, dark night