unit 12: nutritional considerations Flashcards

1
Q

how many weeks does it take a fetus to develop into a fully formed human?

A

40 weeks

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2
Q

what happens to the single cell days after fertilization? where does it get its nutrients?

A
  • days after fertilization, the single cell divides rapidly to form a ball of cells and begins to differentiate and move to form body structures
  • obtains energy from the fluid around it
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3
Q

what happens within the first and second week of fertilization?

A
  • a week after fertilization, developing embryo burrows into uterine lining
  • after 2 weeks, implantation is complete and ball of cells is now an embryo
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4
Q

what occurs during the embryonic stage? how long does it last?

A
  • cells differentiate to form specialized cell types that make up the human body
  • lasts until the 8th week
  • by the end, embryo is 3cm long, has a beating heart, and fundamental internal/external structures
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5
Q

where does the embryo receive its nutrients from?

A
  • early embryo receives nourishment by breaking down uterine lining
  • after 5 weeks, placenta takes over nourishment while secreting hormones that maintains pregnancy
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6
Q

what occurs during the fetal period? where does the fetus get nutrients?

A
  • from 9th week on, structures formed from the embryonic stage grow and mature
  • fetus length increases from 3cm to 50cm
  • placenta nourishes the fetus till birth
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7
Q

what is the placenta?

A
  • branch like projections that extend from the embryo into the uterine lining
  • allows nutrients and oxygen to pass from maternal to fetal blood and waste products to be transferred from fetal to maternal blood
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8
Q

what is the recommendation for food intake during pregnancy?

A

increase daily food intake by only two or three food guide servings

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9
Q

how can you alleviate morning sickness?

A

can be alleviated by eating small, frequent snacks of dry, starchy foods

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10
Q

why does constipation occur during pregnancy?

A

constipation is caused because the colon muscles are relaxed and less efficient & weight of the uterus puts pressure on the colon

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11
Q

why is the a stronger urge to urinate during pregnancy?

A

as uterus grows, it puts pressure on the bladder increasing the urge to urinate

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12
Q

why should protein be increased during pregnancy?

A

protein increased for synthesis of new blood cells, formation of placenta, enlargement of uterus & breasts, and growth of baby

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13
Q

why should carbohydrates be increased during pregnancy?

A

carbohydrates increased to ensure that there is sufficient glucose to fuel fetal and maternal brains

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14
Q

why should essential fatty acids be increased during pregnancy?

A

essential fatty acids increased because they are incorporated into the placenta and fetal tissue

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15
Q

what is the life expectancy in Canada?

A

80.4 years old

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16
Q

what are the 3 determining factors of how long an individual lives and the rate in which they age?

A

determined by genes, lifestyle, and environment

17
Q

why is it harder for the elderly to meet their recommended daily water intake?

A
  • reduced sense of thirst

- mobility limitations

18
Q

why is dehydration a greater risk in the elderly?

A

kidneys are less efficient and there are medication that increase water loss

19
Q

why is the recommendation for vitamin B12 amongst elderly people?

A

consume foods fortified with vitamin B12 or taking a supplement because vitamin B12 in food is not absorbed efficiently due to atrophic gastritis

20
Q

wha are the 3 factors that increase malnutrition in the elderly?

A
  1. physiological changes
    - decline in muscle size/strength
  2. illness
  3. use of medication
21
Q

what causes macular degeneration and cataracts? how can you prevents/slow damage?

A
  • oxidative damage

- consuming foods with antioxidant nutrients may slow/prevent damage

22
Q

what is the DETERMINE checklist?

A
  • used to identify elderly at risk of malnutrition
D isease
E ating poorly
T ooth loss/mouth pain
E conomic hardship
R educed social support
M ultiple medicines
I nvoluntary weight loss/gain
N eeds assistance in self-care
E lder over age 80