NUTRITION INTRO Flashcards

1
Q

what are nutrients?

A
  • substances in food that humans need to live and grow

- provides energy for the body

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2
Q

what are essential nutrients?

A
  • nutrients that the body cannot make itself

- humans must consume essential nutrients to maintain health

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3
Q

what is a calorie?

A

a unit of measure used to express the amount of energy provided by 1 kilocalorie

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4
Q

what is a chronic disease?

A

long-term diseases that negatively affects physical and mental health

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5
Q

what is nutrient density?

A

a measure of nutrients provided by a food in relation to its calories

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6
Q

what are fortified foods?

A

foods in which one or more nutrients have been added

ex.) vitamins and minerals added to breakfast cereals

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7
Q

give one example of a low nutrient dense food and a high nutrient dense food.

A

low: fries, cake
high: potatoes, apples

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8
Q

what are macronutrients?

A

carbohydrates, lipids, proteins, and water

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9
Q

what are micronutrients?

A

vitamins and minerals

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10
Q

what are organic compounds?

A

substances that contain carbon bonded to hydrogen in their molecular structure

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11
Q

what are carbohydrates?

A

a class of nutrients that contains sugar, starch, and fibre

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12
Q

what is fibre?

A

a type of carbohydrate that cannot be digested by human enzymes?

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13
Q

what are the energy-yielding nutrients?

A

carbs, lipids, and proteins

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14
Q

how is fat in our bodies created?

A

when the meals that you eat contain more energy than the energy that you burn through basic activity and exercise

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15
Q

how many kilocalories do carohydrates have per gram?

A

4 kilocalories (kcal)

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16
Q

how many kilocalories do lipids have per gram?

A

9 kilocalories (kcal)

17
Q

how many kilocalories do proteins have per gram?

A

4 kilocalories (kcal)

18
Q

how many kilocalories does alcohol have per gram?

A

7 kilocalories (kcal)

19
Q

what are phytochemicals?

A

substances found in plant foods that contain health-promoting properties

20
Q

what are zoochemicals?

A

substances found in animal foods that contain health-promoting properties

21
Q

what are functional foods?

A

foods that have health-promoting and/or disease preventing properties beyond basic nutritional functions

ex.) blueberries

22
Q

what is malnutrition?

A

a condition resulting in diet that is not sufficient in nutrients, too many/little nutrients

23
Q

what is osteoporosis?

A
  • when the bones become weak and break easily

- occurs when consuming a calcium-deficient diet

24
Q

what are genes?

A

specific segments of DNA that determine inherited traits

25
Q

what is nutritional genomics?

A

the study of how our diets affect our genes

26
Q

what is epidemiology?

A

a branch of science that studies health and disease trends in populations

27
Q

what is an experimental group?

A

the group of people who receive the treatment

28
Q

what is the control group?

A

the group of people who do not receive the treatment

29
Q

what is a placebo?

A

an artificial (fake) treatment that has no effect

30
Q

what is a blind study?

A

when the subjects do not know if they are the experimental or control group, therefore they do not know if they receive the treatment or not

31
Q

what is a double-blind experiment?

A

a study when both researcher and subject do not know which subjects are receiving the treatment

32
Q

what is anecdotal evidence?

A

evidence that comes from personal experiences, biased

33
Q

what is scientific evidence?

A

evidence that has been researched and proven by science, more reliable