NUTRITION INTRO Flashcards

1
Q

what are nutrients?

A
  • substances in food that humans need to live and grow

- provides energy for the body

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2
Q

what are essential nutrients?

A
  • nutrients that the body cannot make itself

- humans must consume essential nutrients to maintain health

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3
Q

what is a calorie?

A

a unit of measure used to express the amount of energy provided by 1 kilocalorie

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4
Q

what is a chronic disease?

A

long-term diseases that negatively affects physical and mental health

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5
Q

what is nutrient density?

A

a measure of nutrients provided by a food in relation to its calories

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6
Q

what are fortified foods?

A

foods in which one or more nutrients have been added

ex.) vitamins and minerals added to breakfast cereals

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7
Q

give one example of a low nutrient dense food and a high nutrient dense food.

A

low: fries, cake
high: potatoes, apples

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8
Q

what are macronutrients?

A

carbohydrates, lipids, proteins, and water

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9
Q

what are micronutrients?

A

vitamins and minerals

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10
Q

what are organic compounds?

A

substances that contain carbon bonded to hydrogen in their molecular structure

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11
Q

what are carbohydrates?

A

a class of nutrients that contains sugar, starch, and fibre

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12
Q

what is fibre?

A

a type of carbohydrate that cannot be digested by human enzymes?

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13
Q

what are the energy-yielding nutrients?

A

carbs, lipids, and proteins

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14
Q

how is fat in our bodies created?

A

when the meals that you eat contain more energy than the energy that you burn through basic activity and exercise

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15
Q

how many kilocalories do carohydrates have per gram?

A

4 kilocalories (kcal)

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16
Q

how many kilocalories do lipids have per gram?

A

9 kilocalories (kcal)

17
Q

how many kilocalories do proteins have per gram?

A

4 kilocalories (kcal)

18
Q

how many kilocalories does alcohol have per gram?

A

7 kilocalories (kcal)

19
Q

what are phytochemicals?

A

substances found in plant foods that contain health-promoting properties

20
Q

what are zoochemicals?

A

substances found in animal foods that contain health-promoting properties

21
Q

what are functional foods?

A

foods that have health-promoting and/or disease preventing properties beyond basic nutritional functions

ex.) blueberries

22
Q

what is malnutrition?

A

a condition resulting in diet that is not sufficient in nutrients, too many/little nutrients

23
Q

what is osteoporosis?

A
  • when the bones become weak and break easily

- occurs when consuming a calcium-deficient diet

24
Q

what are genes?

A

specific segments of DNA that determine inherited traits

25
what is nutritional genomics?
the study of how our diets affect our genes
26
what is epidemiology?
a branch of science that studies health and disease trends in populations
27
what is an experimental group?
the group of people who receive the treatment
28
what is the control group?
the group of people who do not receive the treatment
29
what is a placebo?
an artificial (fake) treatment that has no effect
30
what is a blind study?
when the subjects do not know if they are the experimental or control group, therefore they do not know if they receive the treatment or not
31
what is a double-blind experiment?
a study when both researcher and subject do not know which subjects are receiving the treatment
32
what is anecdotal evidence?
evidence that comes from personal experiences, biased
33
what is scientific evidence?
evidence that has been researched and proven by science, more reliable