Unit 1: Proteomics & Protein Structure 1 Flashcards

Proteomics

You may prefer our related Brainscape-certified flashcards:
1
Q

What is a Proteome

A

A proteome is the entire set of proteins expressed by a genome.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the two reasons for proteomes being bigger than genomes?

A

RNA Splicing and Post-Translational Modification

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is RNA Splicing?

A

When introns are spliced (removed) from mRNA, leaving only the exons expressed in the protein molecule.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is an intron?

A

A non-coding sequence of mRNA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is Post-translational Modification?

A

Either the addition of a chemical group to a protein or covalent cleavage of the polypeptide.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

When does post-translational modification take place?

A

After translation of the protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Where does post-translational modification take place?

A

In the RER, golgi apparatus and target site of protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

List the five chemical groups that can be added to a protein in post translational modification

A

Addition of; Phosphate, acyl, alkyl, glucose and oxygen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Addition of a phosphate to a protein is known as what?

A

Phosphorylation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Addition of an acyl group to a protein is known as what?

A

Acylation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Addition of an alkyl group to a protein is known as what?

A

Alkylation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Addition of a sugar group such as glucose to a protein is known as what?

A

Glycoylation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Addition of oxygen to a protein is known as what?

A

Oxidation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Covalent cleavage of the polypeptide is essentially what?

A

A part of the peptide being removed from the molecule, resulting in it become active. Trypsinogen to trypsin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

An example of autocatalytic cleavage is

A

zymogen pepsinogen to pepsin.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the purpose of post translation modification?

A

To modify the protein for it’s specific function

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What are the three different groups relating to the position of the protein in the cell?

A
  1. Intracellular 2. Membrane bound 3. Extracellular
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Intracellular proteins such as lysosomes are…

A

found and formed in the cell

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

A membrane protein called an intrinsic protein…

A

spans the membrane, acting as a carrier

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

A membrane protein called an extrinsic protein…

A

is embedded on one side of the membrane like an enzyme

21
Q

An extracellular protein such as insulin is…

A

excreted outside the hormone.

22
Q

Membranes are made up of

A

phospholipid molecules

23
Q

Phospholipid molecules in a membrane form a

A

phospholipid bilayer

24
Q

What term is used to describe the head of this molecule?

A

Hydrophillic (water loving)

25
Q

What term is used to describe the tail of this molecule?

A

Hydrophobic - (Water repellant)

26
Q

A peripheral protein is found

A

on the surface and partially inside the membrane.

27
Q

An integral protein …

A

spans the whole width of the membrane.

28
Q

What is this type of protein?

A

A channel protein

29
Q

What type of protein is this?

A

A glycoprotein

30
Q

What type of protein is this?

A

An integral protein

31
Q

What type of protein is this?

A

An peripheral protein

32
Q

Not all genes in a particular cell are expressed as proteins because of

A

gene expression

33
Q

An example of regulation of gene expression is

A

Lac Operon

34
Q

The purpose of Lac Operon is to?

A

Conserve energy in the cell

35
Q

What are the four components of Lac Operon?

A

Promoter, Repressor, Operator, Gene

36
Q

In Lac Operon, when the lactose concentration increases what happens?

A

A lactose binds to the repressor changing the confirmation of the repressor so it is no longer bound to the operator.

37
Q

In Lac Operon, once the repressor is no longer bound to the operator what happens?

A

RNA polymerase comes along now able to make a protein due to the operator being ‘on’.

38
Q

In Lac Operon, RNA polymerase makes a protein that does what?

A

Breaks down the lactose

39
Q

In Lac Operon, once the lactose is broken down what happens next?

A

The lactose bound to the repressor unbinds and is broken down. The repressor changes back to the original conformation and binds to the operator turning it off.

40
Q

Extrinsic proteins use what process to release proteins from the cell ?

A

Exocytosis

41
Q

Four methods of genome anaylsis are:

A
  • Sanger sequencing
  • Gel Electrophoresis
  • Cycle Sequencing
  • Microarray
42
Q

Analysis of proteome involves:

A
  • Isolation of proteins expressed by a cell at a certain time
  • The functional interaction between the proteins active in the cell
43
Q

Three techniques used to identify expressed proteins are:

A
  • 2D electrophoresis
  • Western Blotting
  • Mass Spectrometry
44
Q

2D electrohoresis works by

A

seperating proteins from cell samples according to their charge

45
Q

Western blotting works by

A

exposing proteins to specific antibody coupled to a radioisotope which binds to the protein

46
Q

Mass Spectrometry works by

A

seperating out proteins to identify speicfic fragments.

47
Q

The isoelectric point is the

A

pH at which the protein has no net charge and doesn’t migrate.

48
Q

Binding of a substrate to an enzymes causes a

A

conformational change which may result in an altered function.