Unit 1: Health, Wellness, and Assessing Credibility Flashcards

1
Q

Life expectancy vs. Lifespan

A

Life expectancy: how long we are expected to live

Lifespan: how long we are capable of living (~120 years)

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2
Q

Top 3 leading causes of death in Canada

A
  1. Cancer
  2. Heart disease
  3. Accidents
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3
Q

Health vs. Wellbeing

A

Health: the overall condition of both body and mind and the presence or absence of illness or injury.

Wellness: optimal health or vitality, encompassing all the dimensions of well-being

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4
Q

Medical model of health (A.K.A Illness model) ~ 1800s

A

Viewed health as the absence of disease.

  • the physician is responsible for your health by prescribing treatments
  • Focused on the disorder rather than on the person

Goal of this model is to prevent morbidity (sickness) and mortality (death)

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5
Q

9 dimensions of wellness

A
  1. Physical
  2. Emotional
  3. Intellectual
  4. Interpersonal
  5. Cultural
  6. Spiritual
  7. Environmental
  8. Financial
  9. Occupational
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6
Q

Health through prevention model (1970s)

A

Shift in thinking towards health promotion.

  • focused on prevention instead of treatment
  • relates the main causes of mortality to known risk factors
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7
Q

3 levels of the Health through prevention model

A

Personal level: it is the responsibility of the person to change their health behaviours

Community level: health promoters can target high risk groups and focus on prevention or early detection

Health-care provider level: physicians can act as a resource to raise awareness of risk factors

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8
Q

The Framingham study

A

Showed that people who didn’t smoke/drink, were physically active, and ate 5 servings of fruits and vegetables a day lived ~14 years longer than people who didn’t

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9
Q

Social determinants of health

(read textbook and be able to differentiate between these factors)

A
  1. Income
  2. Education
  3. Job security
  4. Early childhood development
  5. Food insecurity
  6. Housing
  7. Social exclusion
  8. Social safety net
  9. Health services
  10. Indigenous status
  11. Gender
  12. Ethnicity
  13. Disability
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10
Q

Strategies to improve social determinants of health

A
  1. Social inclusion
  2. Education
  3. Employment
  4. Reduced income disparities
  5. Universal health care access
  6. Housing and food security
  7. Helping individuals make informed health decisions
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11
Q

7 dimensions of wellness

(Fill in each with textbook)

A
  1. Physical
  2. Emotional
  3. Intellectual
  4. Interpersonal
  5. Cultural
  6. Spiritual
  7. Environmental
  8. Financial
  9. Occupational
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12
Q

stages of changing behaviour

A
  1. Pre-contemplation: raising consciousness
  2. Contemplation: self re-evaluating, emotional arousal
  3. Preparation: commitment
  4. Action: progress
  5. Maintenance: keep going

6.termination: rewards

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13
Q

S.M.A.R.T goals

A

S- Specific - Avoid vague goals
M-Measureable - trackable goals
A-Attainable - within your limits
R-Realistic - doable
T- Time-Frame Specific - reasonable amount of time

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14
Q

Self-efficacy

A

The belief in one’s ability to achieve a goal

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15
Q

Rule for assessing the credibility of health information

A

If it sounds too good to be true it probably isn’t true

Ex. “I got ripped in 4 weeks”

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16
Q

hierarchy of evidence for health claims

A
  1. Experimental
  2. Epidemiological
  3. Clinical
  4. Personal
  5. Anecdotal
17
Q

Experimental evidence

A

scientific evidence, application of the scientific method

18
Q

Epidemiological evidence

A

making observations in a population to link together variables

Ex. Dr. John Snow talked to people diagnosed with cholera and found out that the cause of cholera was a contaminated well.

19
Q

Epidemiology: Correlation

A

The use of population data

Ex. Tracking the spread of a disease through a population

  • can lead to association that do not necessarily imply cause and effect

Ex. Comparing global average temperature with number of pirates

20
Q

Epidemiology: Causation

A

Our ability to ascertain cause and effect depends on several factors (using example of smoking and lung cancer):

strength of association
- smoking is associated w lung cancer

Dose-response
- risk for lung cancer increases the more cigarettes a person smokes

Consistency
- many studies link smoking w lung cancer

Temporally correct
- is the timing right? Lung cancer develops after years or decades

Specificity
- the increased risk is specific to smokers

Biological plausibility
- there is a mechanism that can explain cause and effect

21
Q

Misinformation of health claims

A
  • anecdotes are often untrue accusations
  • social media tends to exaggerate health claims for views or attention
22
Q

Steps to take when evaluating health information

A
  1. Go to original source
    - check if it is based on proper science
  2. Watch for misleading language
    - words like “breakthrough” and “dramatic proof” are usually hype
  3. Dont blindly trust anecdotes
  4. Be skeptical
    - if it sounds too good to be true then it probably is
23
Q

Assessing credibility on the internet

A
  1. What is the source
    - government websites or trustworthy websites will guarantee truthful information
  2. How often is the site updated
    - look for sites updated frequently
  3. ** Is the site promotional**
    - are they trying to make money
  4. ** what do other sources say**
    - be wary of claims exclusively from one website
  5. Is there a set of criteria for accuracy that the site conforms to
    - respected sources tend to have a set of principles
24
Q

Important takeaway

A

Association ≠ causation

(Learn abt this more in textbook)

25
Q

Health disparity

A

A health difference linked to social, economic, or environmental disadvantage that affects a group of people.

Ex. Gender, race, income, disability, geographical location, etc.