Unit 1- Food🍏 And Nutrition🍎 Flashcards

1
Q

What are the TWO micro-nutrients?

A
  • Vitamins.

- Minerals.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the THREE macro-nutrients?

A
  • Protein.
  • Fat.
  • Carbohydrate.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What two things do we also need as well as nutrients for our bodies to function properly?

A
  • Water.

- NSP.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How much of the HUMAN body is made up of water?

A

70%.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How much water should we take in our diets each DAY and why?

A

We should include about 2 litres of Water in our diet each day. This is because we are constantly LOSING water and must replace it!

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are FOUR symptoms of DEHYDRATION?

A
  • Headache.
  • Poor Concentration.
  • Tiredness.
  • Thirst.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Name SIX sources of water in our diet!

A
  • Fruit and Veg.
  • Soup.
  • Milk.
  • Fruit Juice.
  • Jelly.
  • Tea And Coffee.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Name FOUR functions of WATER!

A
  • Eliminates Toxins (poisons).
  • Regulates Body Temperature.
  • Protects And Hydrates The Organs.
  • Helps Transform Nutrients Into Energy.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What can NON-STARCH POLYSACCHARIDE also be known as?

A
  • Dietary Fibre.

- NSP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How much NSP should we aim to eat every DAY?

A

18g (grams)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are FIVE good sources of NSP?

A
  • Wholemeal Bread.
  • Brown Rice.
  • Brown Pasta.
  • Skins Of Fruit And Veg.
  • Wholegrain Breakfast Cereals.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is PROTEIN needed for?

A
  • Rapid Growth.

- Repair And Maintenance Of All Body Cells.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Name TWO ANIMAL sources and TWO PLANT sources of PROTEIN!

A

You could have chosen from…!

Animal Sources Plant Sources

  • Fish. -Baked Beans.
  • Eggs. -Chickpeas.
  • Beef. -Bread.
  • Cheese. -Nuts.
  • Chicken. -Tofu.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What happens if you have TOO MUCH PROTEIN in your diet?

A

Damage To Kidneys!

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is FAT needed for?

A
  • Provide A CONCENTRATED Source Of Energy.
  • Insulates The Body To Maintain Temperature of 37c.
  • Protects Vital Organs e.g Kidneys.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Name Two SATURATED FAT sources and Two UNSATURATED FAT sources!

A

You Could Have Chosen From…!

Saturated Fats Unsaturated Fats

  • Cheese. -Olive Oil.
  • Fat From Red Meats. -Sunflower Oil
  • Butter. -Salmon.
  • Cream.
17
Q

What happens if you have TOO MUCH SATURATED FAT in your diet?

A

It may lead to…!
-Coronary Heart Disease.

Too Much Fat Of Any Kind May Lead To…!
-Obesity.

18
Q

The food a nutrient is found in:

19
Q

The job a nutrient does in the body:

20
Q

The food we eat on a regular basis:

21
Q

A substance found in food that has a specific function in the body:

22
Q

Not getting enough of a nutrient:

A

Deficiency

23
Q

Getting too much of a nutrient:

24
Q

Anything we eat or drink:

25
Q

The study of food and its effects on the body:

26
Q

A …?… is the first point of contact for patients with health concerns. He/she listens to the patients description of their symptoms then carries out tests, diagnoses for illness and disease, prescribes suitable treatments and refers patients for specialist help. Who is this?

27
Q

A …?… gives advice to individuals and groups about their diets. He/she advises caterers in hospitals and nursing homes about menus and carries our research into links between food and its effects on the body

A

A DIETICIAN

28
Q

A …?… usually works alongside doctors in a hospital or health centre and monitors and advises individual patients. He/she will have detailed training to be able to support patients with specific diet related conditions such as diabetes be high blood pressure

A

A SPECIALIST NURSE

29
Q

How much is a portion of milk that we should take every day?

30
Q

How much is a portion of yoghurt that we should eat every day?

31
Q

How much is a portion of cheese that we should eat every day?