Unit 1- Food🍏 And Nutrition🍎 Flashcards

1
Q

What are the TWO micro-nutrients?

A
  • Vitamins.

- Minerals.

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2
Q

What are the THREE macro-nutrients?

A
  • Protein.
  • Fat.
  • Carbohydrate.
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3
Q

What two things do we also need as well as nutrients for our bodies to function properly?

A
  • Water.

- NSP.

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4
Q

How much of the HUMAN body is made up of water?

A

70%.

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5
Q

How much water should we take in our diets each DAY and why?

A

We should include about 2 litres of Water in our diet each day. This is because we are constantly LOSING water and must replace it!

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6
Q

What are FOUR symptoms of DEHYDRATION?

A
  • Headache.
  • Poor Concentration.
  • Tiredness.
  • Thirst.
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7
Q

Name SIX sources of water in our diet!

A
  • Fruit and Veg.
  • Soup.
  • Milk.
  • Fruit Juice.
  • Jelly.
  • Tea And Coffee.
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8
Q

Name FOUR functions of WATER!

A
  • Eliminates Toxins (poisons).
  • Regulates Body Temperature.
  • Protects And Hydrates The Organs.
  • Helps Transform Nutrients Into Energy.
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9
Q

What can NON-STARCH POLYSACCHARIDE also be known as?

A
  • Dietary Fibre.

- NSP

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10
Q

How much NSP should we aim to eat every DAY?

A

18g (grams)

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11
Q

What are FIVE good sources of NSP?

A
  • Wholemeal Bread.
  • Brown Rice.
  • Brown Pasta.
  • Skins Of Fruit And Veg.
  • Wholegrain Breakfast Cereals.
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12
Q

What is PROTEIN needed for?

A
  • Rapid Growth.

- Repair And Maintenance Of All Body Cells.

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13
Q

Name TWO ANIMAL sources and TWO PLANT sources of PROTEIN!

A

You could have chosen from…!

Animal Sources Plant Sources

  • Fish. -Baked Beans.
  • Eggs. -Chickpeas.
  • Beef. -Bread.
  • Cheese. -Nuts.
  • Chicken. -Tofu.
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14
Q

What happens if you have TOO MUCH PROTEIN in your diet?

A

Damage To Kidneys!

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15
Q

What is FAT needed for?

A
  • Provide A CONCENTRATED Source Of Energy.
  • Insulates The Body To Maintain Temperature of 37c.
  • Protects Vital Organs e.g Kidneys.
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16
Q

Name Two SATURATED FAT sources and Two UNSATURATED FAT sources!

A

You Could Have Chosen From…!

Saturated Fats Unsaturated Fats

  • Cheese. -Olive Oil.
  • Fat From Red Meats. -Sunflower Oil
  • Butter. -Salmon.
  • Cream.
17
Q

What happens if you have TOO MUCH SATURATED FAT in your diet?

A

It may lead to…!
-Coronary Heart Disease.

Too Much Fat Of Any Kind May Lead To…!
-Obesity.

18
Q

The food a nutrient is found in:

A

Source

19
Q

The job a nutrient does in the body:

A

Function

20
Q

The food we eat on a regular basis:

A

Diet

21
Q

A substance found in food that has a specific function in the body:

A

Nutrient

22
Q

Not getting enough of a nutrient:

A

Deficiency

23
Q

Getting too much of a nutrient:

A

Excess

24
Q

Anything we eat or drink:

A

Food

25
Q

The study of food and its effects on the body:

A

Nutrition

26
Q

A …?… is the first point of contact for patients with health concerns. He/she listens to the patients description of their symptoms then carries out tests, diagnoses for illness and disease, prescribes suitable treatments and refers patients for specialist help. Who is this?

A

A GP

27
Q

A …?… gives advice to individuals and groups about their diets. He/she advises caterers in hospitals and nursing homes about menus and carries our research into links between food and its effects on the body

A

A DIETICIAN

28
Q

A …?… usually works alongside doctors in a hospital or health centre and monitors and advises individual patients. He/she will have detailed training to be able to support patients with specific diet related conditions such as diabetes be high blood pressure

A

A SPECIALIST NURSE

29
Q

How much is a portion of milk that we should take every day?

A

200ml

30
Q

How much is a portion of yoghurt that we should eat every day?

A

150g pot

31
Q

How much is a portion of cheese that we should eat every day?

A

30g