Shortbread Recipe Sheet🍪

Question 1

Name two products, other than shortbread, that use the creaming method:

Answer 1

• buns and cakes

- biscuits

Question 2

What should the sugar and butter mixture look like before the flour is added?

Answer 2

A pale yellow fluffy mixture

Question 3

What should the shortbread look like when it is cooked?

Answer 3

Slightly golden brown in the edges and the bottom of the biscuit

Question 4

How should the shortbread be stored?

Answer 4

In an airtight container; a tin with a lid. Keep AWAY from cakes!!!