Butternut Squash Soup Recipe Sheet🍵

Question 1

Name THREE practical skills used in making a blended soup:

Answer 1

1. Chopping vegetables
2. Sweating vegetables
3. Blending the vegetables

Question 2

Name the TWO POSITIVES and ONE NEGATIVE of using a stick blender:

Answer 2

+ You do not have to pour hot soup into a blender
+ A stick blender is easier to clean
- You need to take more care to ensure there are no lumps

Question 3

Name the ONE POSITIVE and TWO NEGATIVES of using a liquidiser to blend the soup:

Answer 3

+ Excellent at removing lumps

• Difficult to wash up
• You can only liquidise a small volume at a time

Question 4

What is the ONE advantage of eating fruit and vegetables when they are in season?

Answer 4

They may be fresher than fruit and vegetables that have been stored and also less expensive because they are abundant and local!

Question 5

What is the first step in making the Butternut squash soup?

Answer 5

1. Peel and chop vegetables

Question 6

What is the second step in making the Butternut squash soup?

Answer 6

2. Sweat vegetables in oil and water (keep the lid on)

Question 7

What is the third step in making the Butternut squash soup?

Answer 7

3. Make stock

Question 8

What is the forth step in making the Butternut squash soup?

Answer 8

4. Add the stock and stir

Question 9

What is the fifth step in making the Butternut squash soup?

Answer 9

5. Bring the soup to the boil, then simmer for 30 mins

Question 10

What is the sixth step in making the Butternut squash soup?

Answer 10

6. Blend the soup

Question 11

What is the seventh step in making the Butternut squash soup?

Answer 11

7. Add milk and sugar, and seasoning if required!

Question 12

What is the eighth and final step in making the Butternut squash soup?

Answer 12

8. Serve it