Undernutrition Part 2 Flashcards

1
Q

Do we have enough food to feed the entire population ?

A

Look at food production cycle

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2
Q

What is food wastage

A

Food loss and food waste

Food loss refers to anything that happens to food at the production, distribution, processing stage. This can be attributed to the way it was stored or transported.

Food waste refers to anything that happens to food at the retail level or restaurant because consumers may discard food that is edible

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3
Q

Food wastage is due to food waste primarily in developed countries. T or F

A

True

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4
Q

Give examples of why food wastage increase in Singapore

A

Culture
Rising affluences
Population growth

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5
Q

There is excess food production in Asia and South America. T or F

A

False. Food production is in excess in Europe, Australia and North America

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6
Q

How will you improve food wastage situations?

A

Reduce food wastage

Improve food distribution

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7
Q

How can supplementation help food industry?

A

Provision of larger doses of micronutrients
Control deficiency on indvd and population groups

Considerations :
Expensive
Consumer compliance

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8
Q

Define fortification or enrichment and restoration

A

Deliberately increasing the content of essential micronimutriens in food so as to improve nutrient quality of food supply and provide a public health benefit

Restoration is a tue addition of nutrients that might have been lost during processing

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9
Q

What are the types of fortification

A

General or mandatory fortification
Target fortification
Market-driven fortification

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10
Q

What is golden rice made of?

A

Made by biofprtification (natural breeding of plants or genetically modifying them to increase nutritional value.

It has a lot of beta carotene to help in vitamin A deficiency in countries where the staple food is rice

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11
Q

What are the advantages of fortification

A

Don’t need to change eating habits unlike supplementation where u have to remember to take ur supplements

Provide nutrients at levels which are refelective a well-balanced diet

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12
Q

What are some concerns for fortification

A

May not reach the poorest sections which require them the most.

Exposure to higher doses or micronutrient in groups that may not require them

Folate fortification may maske vitamin B12 deficiency

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13
Q

Describe “increasing dietary diversity”

A

Programmed that increase diversity focus on increasing access to both quantity and variety of micronutrient foods such as vegetables, fruits and health oils

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14
Q

What is the advantage of increasing dietary diversity?

A

Improve overall dietary quality and not just address deficiency or specific nutrient.

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15
Q

What are the different types of delivery platforms?

A

Homestead farming

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16
Q

What is homestead farming?

A

Aim is to reduce vitamin A deficiency by promoting the home-farming of beta-carotene rich vegetables.

Pilot: home gardening and education

17
Q

What is the advantage of homestead farming

A

Variety and qtty of food available increased. Consumption of eggs increased due to animal husbandry and the income earned was used to buy other foods, hence increasing dietary diversity

18
Q

Health based delivery

A

Health workers are the main distributors. Since they are assumed to be educated and trustworthy, it results in better coverage and compliance. They train mums to use a micronutrient powder to sprinkle on the food of the child.

19
Q

What are market-based strategy delivery system?

A

Include fortification of food which are commercially available. Use appropriate marketing to create demand

20
Q

What are some social protection platforms?

A

The beneficiary is given money upon completion of a certain programmer or criteria. Criteria can include enrolling the child in the school and attending health check ups

21
Q

School food program

A

Provide micronutrient supplements or fortified snacks in schools

Disadvantage: cannot reach the crucial developmental window of pregnancy

22
Q

Why is economic growth important

A

Finds social protection programs

Must be inclusive

23
Q

Improve agricultural productivity through small family and farmers is important. Yes or not

A

Yes

24
Q

So how would u improve food security?

A

Economic growth
Expand social protection
Improve agricultural productivity