Pregnancy, Infancy, Childhood Flashcards

1
Q

WHat is the acronym for DoHad

A

Developmental Origins of Health and Disease

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2
Q

Describe mismatch pathway

A

If the fetal environment is different from post-natal environment, it will be hard for the infant to adapt to this post-natal environment. Hence, there is a mismatch in the mother’s womb and the post-natal environment

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3
Q

DEfine maternal mortality

A

death of a woman due to pregnancy related causes during pregnancy or within 42 days after delivery

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4
Q

Define infant mortality

A

deaths in the first 28 days of life

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5
Q

Define post-natal death

A

Deaths later in the first year

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6
Q

Americans are more likely to develop Gestational Diabetes Mellitus. T or F

A

False. Asians have higher risk

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7
Q

Americans are more likely to develop Gestational Diabetes Mellitus. T or F

A

False. Asians have higher risk

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8
Q

What is GDM?

A

Hormones released from the placenta reduce the baility of insulin leading to raised blood glucose level

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9
Q

Who are at-risk of GDM?

A

Obese mothers, family history

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10
Q

Describe Gestational weight gain

A

Infant birth weights is related to their mother’s pre-pregnancy weight and to weight gain during pregnancy.

For obese mothers, infants have high risk of obesity, birth defects. Mothers may experience high blood pressure

For underweight mothers, likely to be premature and underweight.

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11
Q

What are recommended for obese mothers and underweight mothers?

A

Overweight mothers: Lose weight prior to pregnancy

Underweight : Gain weight prior to pregnancy or DURING pregnancy.

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12
Q

What are the weight gains of overweight and underweight mothers?

A

7-11 kg and for obese (5-9 kg)

Underweight: 12.5 to 18 kg

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13
Q

What is pregnancy-induced hypertension called?

A

Preeclampsia

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14
Q

What is preeclampsia?

A

pregnant-induced hypertension

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15
Q

What is the energy requirements during pregnancy?

A

20-25% increase in energy req but dependent on physcial activeness and weight status

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16
Q

Increase in vitamins requirement is much higher than energy requirement. T or F

A

True. 400% inc in Vit D but 8-10% inc in Vit B, 50% inc in Vit B6, 50% inc in folate.

17
Q

Increase in vitamins requirement is much higher than energy requirement. T or F

A

True. 400% inc in Vit D but 8-10% inc in Vit B, 50% inc in Vit B6, 50% inc in folate.

18
Q

Why is diet alone not sufficient?

A

Less appetit
Higher requirements
Lesser intake of vegetables, fish, etc

19
Q

Which foods should pregnant women not consume?

A
Large amounts of Vit A
Caffeine
Alcohol
Mercury in fish
Pathogens in raw food
Pesticides
20
Q

What are some challenges during pregnancy?

A

Lack of compliance
Myth of eating for two people
Lack of awareness as no obvious signs of complications

21
Q

What are benefits of lactation for the baby?

A

reduced risk of diseases
improves IQ
improves response to immunisation

22
Q

What are the benefits of lactation for the mother?

A

Reduce risk of osteoporosis, breast cancer, ovarian cancer

improves ability to revert back to pre-pregnancy weight

23
Q

What are the benefits of lactation for the mother?

A

Reduce risk of osteoporosis, breast cancer, ovarian cancer

improves ability to revert back to pre-pregnancy weight

24
Q

What are the nutritional requirements of pregnant ladies?

A

Energy : 800 kcal (400 from diet, 400 from fat stores)

Water cuz major component of milk is water

Iron requirement not increased cuz milk does not contain a lot of iron

25
Q

What are the 3 types of milk?

A
Early milk (4 days after delivery, rich in antibodies) Transitional milk (day 4-10, lower in protein)
mature milk (produced approx 10 days after delivery)
26
Q

What is special about human milk that separates it from animal milk?

A

High lactose and low protein

27
Q

Define growth and development.

A

Growth - increase in size

Development - physical andpsychological maturation

28
Q

Calorie requirement during infancy and toddler is not the highest. T or F

A

False. Requirement decreases per gram of body weight as they grow older.

29
Q

Fats and Carbohydrate requirement

A

Full-fat under 2 years