U1 U2 U3 Flashcards
What are the 13 General Guidelines?
- No Horseplay.2. Only perform experiments that are authorized by your teacher. Follow all instructions. Read all instructions before beginning work and ask for help if you don’t understand.3. Don’t waste materials by using more than instructed. Ask What are the teacher before, if you think you need more.4. When you enter the room, never touch any equipment or other lab materials until you are instructed to.5. No food or gum on lab days. Water allowed away from lab and only with washed hands.6. Keep all work areas clean and tidy, other materials under tables, push in chairs.7. Know where all the safety equipment is, where the fire alarms are and exits are located in relation to the classroom and know what to do in case of an emergency.8. Be aware of surroundings and tell teacher if anything is unsafe.9. Dispose of all waste properly10. Only use lab equipment directed by your teacher, read all labels and instructions provided before using lab equipment.11. Wash hands after all lab activities, hands away from face, mouth and belongings.12. Do not wander, distract other students, or transport lab equipment around the classroom(unless instructed).13. carry tips away and pointed down and grasp by handles when using sharp tools. Always cut away from your body and belongings
What are the 4 Clothing Guidelines?
- Goggles and gloves must be worn any time chemicals, heat or glassware are used.2. No loose items (hair, clothes, jewelry).3. Close toed shoes.4. Make sure you are weaaring the correct clothes when it is lab day.
What are the 9 Dissection Safety Guidelines?
- Treat all specimens with respect and care.2. Handle all instruments with extreme care.3. Always cut away from your body and away from others.4. Avoid contact with preservative chemicals.5. Never remove preserved specimens or tissues from the lab.6. Store specimens between lab periods as directed by your instructor.7. Dispose of dissected materials in the appropriate waste container as indicated by your instructor.8. Clean up your work area, wash and dry dissecting tools and return all supplies to the correct place.9. Wash your hands thoroughly with soap and water after cleanup.
What are the 2 Accidents and Injuries Guidelines?
1.Report all accidents and injuries immediately. If a chemical gets in the eye, wash it out.2. All chemicals in the laboratory should be considered dangerous, don’t touch,taste, or smell unless instructed.
What are the 4 Glassware and Equipment Guidelines?
- Don’t touch glass or throw it in the trash can. Tell the teacher imminently when glass breaks.2. Don’t use chipped or cracked glass and don’t place hot glass in cold water (or Vise Versa).3. Grasp plug, not cord, when unplugging charger.4. Report any damaged electrical equipment to your teacher immediately. Don’t used damaged or wet electrical equipment
What are the 2 Heating Substances Guidelines
- Never leave a hot plate unattended. Turn off when not in use.2. Never look into a container that is being heated. Never point the open end of a heated test tube at yourself or others.
What are the Guideline headlines and how many within them?
- General Guidelines 132. Dissection Safety Guidelines 93. Heating Substances Guidelines 24. Glassware and Equipment Guidelines 45. Clothing Guidelines 46. Accidents and Injuries 2
What does Biology mean?
Study of Living Things
What does Biology mean?
Study of Living Things
What are some examples of Biology?
Human BodyMolecularMicroorganismsPlants and Animals
What are the Characteristics of Living Things?
- Organized in one or more cells- Universal Genetic code(DNA)- Respond to Environment(Stimuli)- Reproduce- Grow and Develop- Maintaining Homeostasis(Regulate, Stability)- Obtain and Use Energy- Evolve(as group, over time)
What is the Scientific Method Steps?
Question Research Hypothesis ——- Become Background Troubleshoot ————- Test within Experiment info l Procedure Working? l ———————–no yes l Analyze Data l Conclusion l align with hypo not align ————- Comm Results
Goggles
protects eyes
Bunsen Burner
used to heat substances
Graduated Cylinder
accurately measures liquid volumes
Spot Plate
a flat plate with multiple “wells” used as small test tubes
Pipet Bulb
used to pull liquid up into a pipet
Stirring Rod
used for stirring
Evaporating Dish
liquids are heated over a flame so that they evaporate, leaving a solid residue
Crucible Tongs
to hold hot crucibles
Forceps
used to pick up or hold small items
Watch Glass
to hold solids while being weighed, or as a cover for a beaker
Beaker
used to hold liquids
Thermometer
measures temperature