Lab Equipment Names U1 Flashcards
Goggles
protects eyes
Bunsen Burner
used to heat substances
Graduated Cylinder
accurately measures liquid volumes
Spot Plate
a flat plate with multiple “wells” used as small test tubes
Pipet Bulb
used to pull liquid up into a pipet
Stirring Rod
used for stirring
Evaporating Dish
liquids are heated over a flame so that they evaporate, leaving a solid residue
Crucible Tongs
to hold hot crucibles
Forceps
used to pick up or hold small items
Watch Glass
to hold solids while being weighed, or as a cover for a beaker
Thermometer
measures temperature
Crucible and Cover
used to hold small amounts of chemicals during heating at high temperatures
Test Tube Clamp
clamp used to hold hot test-tube
Buret
dispensing and transferring known volumes of fluids