Types of Catering

Question 1

is cooking and
serving food for a fee.

Answer 1

catering

Question 2

Catering operations,
managed, and run by a

Answer 2

caterer

Question 3

TWO BASIC
TYPES OF
CATERING

Answer 3

-On-Premise Catering
-Off-Premise Catering

Question 4

Refers to a caterer
bringing the food, serving
products, and personnel
to a location other than
the premises where the
food is prepared.

Answer 4

Off-Premise Catering

Question 5

Refers to a caterer
preparing food in his or
her own kitchen and
serving it in his or her own
dining hall.

Answer 5

On-Premise Catering

Question 6

Selecting a Caterer

Answer 6

reputation
referrals
word of mouth

Question 7

Caterer must be known to
be reliable, respected, and
that customers are always
satisfied with the service.

Answer 7

reputation

Question 8

This may be the caterer’s
best instrument for
advertising his or her skills
and expertise.

Answer 8

referrals

Question 9

Potential customers may
believe that the caterer is as
good as what their peers say.

Answer 9

word of mouth