Catering Operation Flashcards

1
Q

is a plan or
method put in place to
achieve a goal or result.t

A

strategy

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2
Q

Strategies to Attract
Customers

A

food events
PUBLICITY
advertising
business card
portfolio

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3
Q

A caterer should
create a venue to
showcase special
food items.

A

food events

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4
Q

A caterer should plan an
aggressive sales
program consisting of
catchy illustrated or
worded.

A

advertising

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5
Q

This is free media
exposure

A

publicity

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6
Q

A caterer should plan an
aggressive sales
program consisting of
catchy illustrated or
worded.a

A

advertising

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7
Q

Great way to leave a
guest with a little
reminder of the
caterer for future
reference.

A

business card

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8
Q

A caterer should
document events for a
portfolio for many
potential customers.

A

portfolio

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9
Q

to inform the chef of
the overall theme
and the objectives of
the event.

A

catering manager

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10
Q

responsible for the
menus, recipe
development, beverages,
recipe costing, menu
pricing, production and
staff needs and
scheduling.

A

cheff

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11
Q

responsible for researching the availability and cost of menu items

A

purchaser or buyer

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12
Q

take care of the service

A

service manager

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13
Q

include the skills,knowledge,experience,and maturity

A

human resources

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14
Q

include the facility,equipment,land and inventories of raw materials

A

capital resources

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15
Q

binding between two or more parties creating an obligation

A

contract/catering contract

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