Principles of design and layout Flashcards
1
Q
where food and supplies are checked in
A
Receiving
2
Q
space for storing food and supplies
A
Storage area
3
Q
close to cooking are cooking area
A
preperation area
4
Q
heart of the kitchen
A
cooking area
5
Q
where servers picks up their order
A
service area
6
Q
near preparation and cooking areas but far from service and dining area
A
dishwashing area
7
Q
holds food waste and trash
A
waste disposal Area
8
Q
A
