Food Service Organization Flashcards
1
Q
Art and science of planning
A
food service
2
Q
the three major subsystem
A
operation
management
information
3
Q
people with primary function
A
operation subsystem
3
Q
people involved in planning
A
management subsystem
4
Q
collection of people and euipment that is necessary
A
information subystem
4
Q
raw material
A
Input
4
Q
processes
A
throughput
5
Q
management and supervision
A
Administration
5
Q
product or service
A
output
6
Q
information on the success and failure of aspects
A
feedback
7
Q
buying food supplies needed
A
purchasing
8
Q
include cleaning of the dishes
A
food safety
8
Q
storage of food immdiately after it has been received
A
storing
9
Q
inspection of the materials
A
Receiving
9
Q
maintenance and repair of equipment
A
maintenance and repair of equipment
