diet guide Flashcards
1
Q
basis of planning all modified diets
permits the use of all kinds of food
A
regular diet
2
Q
modified diet
A
diet
3
Q
consits of liquid food at room temperature
intended only to relieve thirst and it is used for only limited period of time
A
liquid diet
4
Q
transitional diet between the full liquid and regulat diet
food that are easy to digest
A
soft diet
5
Q
-containing minimun amount of fiber and connective issue
-serves as a maintenance diet for people suffering from gastric and ulcer
A
bland diet
6
Q
regular diet with increased cellulose or fiber content
A
high fiber diert
7
Q
-salt in this diet is limited to aspecific level
A
sodium restricted diet
8
Q
in sodium restricted diet it contains approximately ________ miligrams or _____ grams
A
600-2,600 miligrams
7-15 grams
