Tuscany Flashcards

1
Q

NAME THE 7 SUBSONESE OF CHIANTI?

A

A: Chianti Classico, Rufina, Montalbano, Colli Fiorentini, Colli Senesi, Colli Aretini, and Colline Pisane. (subzone, Montespertoli, has been included since 1997.

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2
Q

NAME THE 2 NOTABLE VILLAGES INSIDE CHIANTI COLLI SINESI?

A

encompasses both Montalcino and Montepulciano.

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3
Q

WHAT ARE Two important soil types are noted in Chianti Classico?

A

Galestro and Alberese. Top Chianti Classico vineyards will usually consist of some combination of galestro and alberese.

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4
Q

What does Galestro consist of?

A

Friable schistic clay

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5
Q

What does Albarese consist of?

A

Harder marlstone analogous to limestone.

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6
Q

What does Macigno consist of?

A

Grayish-Blue sandstone,

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7
Q

Vine training method historically used in Chianti Classico?

A

Bush vine, albarello training.

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8
Q

WHAT VINE TRIAING IS MORE WIDELY USED TODAY IN CHIANTI CLASSICO?

A

DOUBLE GUYOT

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9
Q

MIN REQUIREMENTS FOR SANGIOVESE IN CHIANTI?

A

MIN 70%

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10
Q

MIN REQUIREMENTS OF SANGIOVESE IN CHIANTI CLASSICO?

A

80%

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11
Q

WHAT IS THE GOVERNO/ GOVERNO ALL’USO TOSCANO TECHNIQUE?

A

centuries-old practice, partially dried grapes (or potentially fresh grapes or must) are added midway through fermentation, particularly if it is stuck.

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12
Q
  1. AGING REQUIREMENTS FOR CHIANTI?
A

CHIANTI MAY NOT BE RELEASED UNTIL MARCH 1 OF THE YEAR FOLLOWING THE HARVEST.

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13
Q

AGING REQUIREMENTS FOR CHIANTI SUPERIORE?

A

MAY NOT BE RELEASED UNTIL SEPT. 1 OF THE YEAR FOLLOWING THE HARVEST. 6 EXTRA MO. THAN REG CHIANTI

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14
Q

AGING REQURIEMENTS FOR CHIANTI RISERVA?

A

MIN. 2 YRS. AGING FROM JAN 1. OF THE YEAR FOLLOWING HARVEST. SO 21 MORE MONTHS THAN REGULAR CHIANTI, AND 15 MORE MONTHS THAN SUPERIORE.

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15
Q

AGING REQUIREMTENTS FOR CHIANTI CLASSICO DOCG?

A

MAY NOT BE RELEASED UNITL OCTOBER 1 OF THE YEAR FOLLOWING THE HARVEST.

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16
Q

AGING REQUIREMTENTS FOR CHIANTI CLASSICO DOCG?

A

MAY NOT BE RELEASED UNITL OCTOBER 1 OF THE YEAR FOLLOWING THE HARVEST.

17
Q

MIN AGING FOR CHIANTI CLASSICO DOCCG GRAN SELEZIONE?

A

GRAN SELEZIONE: MIN. 30 MONTHS AGING FROM JAN. 1 OF THE YEAR FOLLOWING THE HARVEST, INCLUDING AT LEAST 3 MONTHS IN THE BOTTLE

18
Q

AGING REQUIREMTENTS FOR CHIANTI CLASSICO DOCG RISERVA?

A

RISERVA: MIN. 24 AGING FROM JAN 1. OF THE YEAR FOLLOWING THE HARVEST, INCL. 3 MONTHS IN THE BOTTLE.

19
Q

REQUIRMENT FOR THE CHIANTIC CLASSICO GRAN SELEZIONE?

A

addition to undergoing a 30-month period of maturation, Gran Selezione wines must use fruit that is exclusively estate grown or acquired through long-term contracts, and harvested from a single vineyard or a selection of top parcels. As of 2021, they must contain at least 90% Sangiovese. The wines must also pass a tasting panel

20
Q

AGING REQUIREMENTS FOR ROSSO DI MONTALCINO DOC?

A

MAY NOT BE RELEASED UNTIL SEPTEMBER 1 OF THE FOLLOWING YEAR OF THE HARVEST

21
Q

AGING REQUIREMENTS FOR BRUNELLO DI MONTALCINO DOCG?

A

MIN 2 YEARS IN WOOD PLUS 4 MONTHS IN BOTTLE; MAY NOT BE SOLD BEFORE JAN. 1 OF 5TH YEAR FOLLOWING THE HARVEST

22
Q

AGING REQ. FOR BRUNELLO DI MONTALCINO RISERVA DOCG?

A

MIN. 2 YRS IN WOOD PLUS 6MO. IN BTL. NOT TO BE SOLD BEFORE JAN 1 OF THE YEAR FOLLOWING HARVEST.

23
Q
  1. WHAT 3 STYLES OF WINE CAN MOSCADELLO DI MONTALCINO DOC PRODUCE?
A

TRANQUILO, FRIZZANTE, VENDEMIA TARDIVA

24
Q

WHERE IS PRUGNOLO GENTILE GROWN?

A

VINO NOBILE DO MONTEPULCIANO DOCCG (SANGIOVESE).

25
Q

WHAT STYLE OF WINE IS “OCCHIO DI PERNICE” (EYE OF THE PARTRIDGE)?

A

),? A: VIN SANTO, SANGIOVESE MIGHT BE ADDED TO IT