South Africa Flashcards
Cultivar
Variety
What is the Wine of Origin system?
A certification system for wine producers introduced in 1973.
What must producers seeking certification under the Wine of Origin system do?
Submit a sample of their wines for evaluation by a tasting panel.
What does the tasting panel evaluate in the Wine of Origin system?
The organoleptic qualities of each wine for its cultivar and age.
Fill in the blank: The Wine of Origin system was introduced in _______.
1973.
What qualities are assessed by the tasting panel in the Wine of Origin system?
Correct organoleptic qualities.
What is required for a wine to attain WO status?
An approved cultivar must be used
Approximately 90 cultivars are authorized, irrespective of region.
As of 2006, what percentage of the stated grape must a wine contain to attain WO status?
85% of the stated grape
This is a requirement for wines to achieve WO status.
What is the minimum percentage of grapes that must be listed in a blend for it to qualify?
20% of each listed grape
Vinification must occur separately for each grape.
What is the minimum percentage of the stated vintage required in a wine?
85% of the stated vintage
This ensures the wine reflects the vintage on the label.
If an area of production appears on the label, what is the requirement for the grapes?
100% of grapes must come from the stated area
This requirement ensures authenticity in labeling.
What are the four types of production areas in descending order of size?
Geographical unit, region, district, ward.
What is the maximum size for a vineyard to be listed on a wine label?
Less than six hectares.
True or False: A single vineyard can be listed on a wine label if it is appropriately registered.
True.
Fill in the blank: A single vineyard may be listed on a label if the wine is sourced solely from a vineyard that is appropriately registered and of less than _______ hectares.
six.
How many large geographical areas are South Africa’s wine-producing regions divided into?
Seven
What are the names of the seven large geographical areas for wine production in South Africa?
- Western Cape
- Northern Cape
- Eastern Cape
- North West
- Kwazulu-Natal
- Limpopo
- Free State
True or False: South Africa’s wine-producing areas are based on climatic conditions.
False
The geographical areas for wine production in South Africa are based on _______.
[political boundaries]
How many large wine zones does South Africa have?
Six large wine zones
These zones are referred to as geographical units.
Which wine zone in South Africa is important for fine wine?
Western Cape
It is located in the most southwesterly part of the continent.
Name the five major regions included in the Western Cape.
- Coastal Region
- Cape South Coast
- Klein Karoo
- Olifants River
- Breede River Valley
These regions collectively contribute to the wine production of the Western Cape.
Which two regions in the Western Cape are known for important wine districts?
Coastal Region and Cape South Coast
These regions contain both historic and emerging wine districts.
How many large wine zones does South Africa have?
Six large wine zones
These zones are referred to as geographical units.
Which wine zone in South Africa is important for fine wine?
Western Cape
It is located in the most southwesterly part of the continent.
Name the five major regions included in the Western Cape.
- Coastal Region
- Cape South Coast
- Klein Karoo
- Olifants River
- Breede River Valley
These regions collectively contribute to the wine production of the Western Cape.
Which two regions in the Western Cape are known for important wine districts?
Coastal Region and Cape South Coast
These regions contain both historic and emerging wine districts.
