Tuscany Flashcards
Main red varieties in Tuscany (6)
Sangiovese
Montepulciano
Cabernet Sauvignon
Cabernet Franc
Merlot
Syrah
Main white varieties in Tuscany (3)
Trebbiano
Vernaccia
Vermentino
Tuscany location
Central Italy
Between the Appennine mountains and the coast
Major cities near Tuscany (4)
Florence
Siena
Livorno
Pisa
Tuscany climate
Mediterranean near coast and moves to continental toward Appennines
Soils of Tuscany
Patchwork throughout the region
marl and clay-limestone with sandstone in the Apennines
sandy-clay near SanGimignano
gravelly clay (similar to Bordeaux)
sand near Maremma
Main soils of Chianti (2)
galestro (friable marl)
albarese (sandstone)
What year was Chianti designated as a growing region
1716
What year was the first “Super Tuscan,” Sassicaia, a blend of Cabernet Franc and Cabernet Sauvignon, released
1968
What year did Brunello di Montalcino become a DOCG
1980
What year did Chianti and Chianti Classico get upgraded to DOCG
1984
What year was Goria’s Law created (IGT)
1992
Brunello di Montalcino DOCG wine style
dry red wines from the Brunello clone of Sangiovese. Can be Riserva or Vigna (single-vineyard).
Brunello di Montalcino aging
minimum 2 years in wood, with 4 months in bottle, a total of 5 years
Riserva: minimum 2 years in wood, 6 months in bottle, a total of 6years
Chianti DOCG wine style (1)
Dry red wine from a minimum 70% Sangiovese. Can be Riserva, Superiore, Vigna or labeled with a subzone.
Riserva must be aged two years before release
Subzones of Chianti DOCG (7)
Rufina
Colli Fiorentini
Montespertoli
Montalbano
Colli Senesi
Colli Aretini
Colline Pisane
Chianti Classico DOCG wine style
Dry red wines from a minimum 80% Sangiovese. Can be Classico, Riserva, and Gran Selezione
Original villages of production for Chianti Classico DOCG (4)
Radda
Gaiole
Castellina
Greve
Carmignano DOCG wine style
Dry red wine from a minimum of 50% Sangiovese, can be Riserva
Montecucco Sangiovese DOCG wine style
Dry red wine from a minimum of 90% Sangiovese, can be Riserva
Morellino di Scansano DOCG wine style (1)
Dry red wine from a minimum of 85% Sangiovese, can be Riserva
Vino Nobile di Montepulciano DOCG wine style
Dry red wine from a minimum of 70% Sangiovese, can be Riserva
Roso della Val di Cornia wine style (1)
Dry red wine from a blend of Sangiovese, Merlot and Cabernet Sauvignon, can be Riserva
Suvereto DOCG wine style (1)
Red wines from Cabernet Sauvignon, Merlot, and other international varieties. Can be Riserva and varietally labeled
Vernaccia di San Gimignano DOCG wine style (1)
Dry white wine from Vernaccia, can be Riserva
Elba Aleatico Passito DOCG wine style
Sweet red wines from the Aleatico grape, dried for a minimum of ten days before pressing
Rosso di Montalcino DOC wine style
“Baby” Brunello from 100% Sangiovese, can be Vigna
Bolgheri DOC wine style (3)
White, rosato, red
Vermentino
Sauvignon Blanc
international varieties and “Super Tuscans.”
Sant’Antimo DOC wine style (3)
Still red
white
Vin Santo
all varieties allowed in Tuscany.
“Super Tuscans.”
Moscadello di Montalcino DOC wine style (3)
Dry
sparkling
sweet wines
Grape: Moscato Bianco
Vin Santo del Chianti DOC wine styles (2)
White and red dessert wines from Trebbiano and Sangiovese.
The red style is called “Occhio di Pernice,” and can be Riserva
Major villages of Tuscany (6)
Montalcino
Montepulciano
Florence
Siena
Livorno
Pisa
Chianti Classico Major vineyards/producers (8)
Felsina
Fontodi
Isole e Olena
Badia e Coltibuono
Volpaia
BaroneRicasoli
Antinori
Montevertine
Brunello di Montalcino major vineyards/producers (9)
Biondi Santi
Case Basse (Soldera)
Altesino
Silvio Nardi
Col d’Orcia
Talenti
Fattoria dei Barbi
Castello Banfi
Ciacci Piccolomini
Super Tuscans major vineyards/producers (6)
Tenuta san Guido
Ornellaia
Le Macchiole
Ca’ Marcanda (Gaia)
TenutaGuado al Tasso
Antinori
What year did Piero Antinori release his own Super Tuscan Tignanello
1971