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Certified Sommelier > Germany > Flashcards

Germany Flashcards

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1
Q

What is the name for regional German wines without a GI

A

Deutscher Wein

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2
Q

What is the name for German wine that fall into the PGI system

A

Landwein

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3
Q

What is Qualitatswein

A

wine from one of the 13 anbaugebiet, basic, everyday wines, usually a low level of ripeness and chaptalization is allowed

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4
Q

What is Prädikatswein

A

Labeling system based on ripeness at harvest

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5
Q

Kabinett

A

The lightest style
if dry will be 10-12% abv
Can be dry to medium sweet

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6
Q

Spätlese

A

meaning “late harvest,”
if dry will be 11-13% abv
can be dry to medium sweet

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7
Q

Auslese

A

meaning “select harvest”, if dry will be 12%-14.5% abv. Can be affected by botrytis
Can be dry to sweet

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8
Q

Beerenauslese

A

meaning “berry select harvest”
affected by botrytis
harvested indifferent passes through the vineyard
Always sweet

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9
Q

Trockenbeerenauslese

A

meaning “dry berry select harvest”
affected bybotrytis/raisinated on the vine
Always sweet

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10
Q

Eiswein

A

grapes are allowed to freeze on the vine and are pressed when frozen
Always sweet

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11
Q

Tiers of Sekt (4)

A

Deutscher Sekt (Charmat/grapes from Germany)

Deutscher Sekt b.A. (Charmat/85% grapes from one of the anbagabiete)

Winzersekt (traditional method, vintage dated, 9 months on lees)

VDP.SEKT.STATU (traditional method, aged 24 months on lees)

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12
Q

Öechsle

A

degrees of sugar at harvest, used to determine ripeness

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13
Q

Chaptalization

A

The addition of sugar to grape must be before fermentation to boost the final alcohol by volume

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14
Q

Ortsteil

A

Single estate, can have this listed instead of a village

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15
Q

Alleinbesitz

A

monopole vineyard, rare in Germany

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16
Q

Trocken

A

general term for dry wines

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17
Q

Halbtrocken

A

“Half dry” or off-dry wines, usually reserved or Landwein, and does not tell you exactly how sweet

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18
Q

Sekt

A

German sparkling wines, can be made in various styles

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19
Q

Amtliche Prüfungsnummer (AP number)

A

a quality control measure for all PDO wines. Wines must be submitted to a panel where they are tested. If they pass, this number tells the examination board number, commune number, producer number, application number, and year of application

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20
Q

Mosel main varietals (3)

A

Riesling
Muller Thurgau
Spatburgunder

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21
Q

Mosel wine styles (3)

A

Dry to sweet white
dry red
sekt

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22
Q

Mosel main rivers (3)

A

Mosel
Saar
Ruwer

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23
Q

What is the worlds steepest vineyard

A

Bremmer Calmont in the Mosel

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24
Q

Mosel Climate

A

Continental

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25
Q

Mosel Soil

A

Blue Devonian
red Devonian slate
Sandstone
Clay

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26
Q

Mosel important villages (3)

A

Piesport
Bernkastel
Wehlen

27
Q

Rheingau main varieties (3)

A

Riesling
Spätburgunder
Müller-Thurgau

28
Q

Rheingau wine styles (4)

A

dry to sweet white
rosé
dry red
sekt

29
Q

Rheingau main rivers (2)

A

Rhine, and it’s tributary the Main

30
Q

What mountain range protects the vineyards of the Rheingau to the north

A

Tanus

31
Q

Rheingau climate

A

continental with rain shadow from Tanus mountains to the north

32
Q

Rheingau soil

A

Some slate, most soils are quartz, chalk, sand near the river, clay, and loess

33
Q

What year were the first Spätlese grapes harvested and vinified by Schloss Johannisberg

A

1775

34
Q

What year were the first Aüslese grapes harvested and vinified by Schloss Johannisberg.

A

1787

35
Q

What year were the first Eiswein grapes harvested and vinified by Schloss Johannisberg

A

1858

36
Q

Most important villages of Rheingau (3)

A

Assmannshausen
Rüdesheim
Johannisberg

Winkel
Hattenheim
Hallgarten
Erbach
Kiedrich
Eltville
Hochheim am Main
Geisenheim

37
Q

Rheinhessen main varieties (7: 4 white, 3 red)

A

Riesling
Müller-Thurgau
Silvaner
Grauburgunder
Spätburgunder
Portugieser
Dornfelder

38
Q

Rheinhessen wine styles (4)

A

Dry to sweet white
rosé
dry to sweet red
sekt

39
Q

Rheinhessen major river

A

Rhine

40
Q

Rheinhessen location

A

South of Rheingau, east of Nahe

41
Q

Rheinhessen climate

A

Continental

42
Q

Rheinhessen soils

A

iron-rich sandstone and clay mix of sandstone, clay, loess, loam, and gravel

43
Q

Major cities of Rheinhessen (5)

A

Bingen, Mainz, Nierstein, Oppenheim, and Worms

44
Q

Rheinhessen most important villages (5)

A

Nackenheim
Nierstein
Oppenheim
Westhofen
Dalsheim:

45
Q

Which German region is an extension of Alsace

A

Pfalz

46
Q

Pfalz soils

A

Mosaic structure of soils

47
Q

Mountains that provide rain shadow to Pfalz

A

Haardt

48
Q

Pfalz main varieties (3 white, 3 red)

A

MüllerThurgau
Grauburgunder (Pinot Gris) Weissburgunder (Pinot Blanc)

Dornfelder
Portugieser
Spätburgunder (Pinot Noir)

49
Q

Most important villages of Mittelhaardt-Deutsche Weinstrasse (Pfalz) (5)

A

Kallstadt
Forst
Deidesheim
Ruppertsberg
Königsbach

50
Q

Most important villages of Südliche-Weinstrasse (Pfalz) (3)

A

Siebeldingen
Birkweiler
Schweigen

51
Q

Nahe location

A

West of Pfalz
South of Rheingau
East of Mosel

52
Q

Soils of Nahe

A

marine sand, gravel, loess, with marl and clay

53
Q

Main varieties in Nahe (2 white and 2 red)

A

Riesling
Müller-Thurgau
Dornfelder
Spätburgunder.

54
Q

Most important villages of Nahe (6)

A

Bad Kreuznach
Bad Münster
Norheim
Niederhausen
Oberhausen
Schlossböckelheim

55
Q

What wines are produced in Ahr

A

Pinot Noir

56
Q

Franken location

A

East of Rheingau

57
Q

Main river in Franken

A

The Main

58
Q

Most popular variety in Franken

A

Sylvaner

59
Q

Most important villages of Franken(4)

A

Würzburg
Escherndorf:
Iphofen
Bürgstadt

60
Q

Main variety of Mittelrhein

A

Riesling

61
Q

Most important villages of Mittelrhein (2)

A

Bacharach
Boppard

62
Q

What style of wine is Baden known for

A

Full bodied Pinot Noir

63
Q

Where is the Kaiserstul and what is it

A

Dead volcanic mountain in Baden that grows great Pinot Noir

Certified Sommelier (31 decks)

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