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Certified Sommelier > Australia > Flashcards

Australia Flashcards

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1
Q

When was Wine Australia formed

A

1981

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2
Q

What is the purpose of Wine Australia

A

Designates Geographical Boundaries, labelling laws, marketing, and trade

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3
Q

When was the GI system created in Australia

A

1993

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4
Q

In Australia, what % of the stated variety, vintage, or GI is required

A

85%

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5
Q

In Australia, what order must the varieties for blended wines be listed

A

Descending

85% of varieties must be listed in a blend

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6
Q

What do the terms “Cabernets” and “Pinots” mean in Australia

A

Blends

Cabernets - Bordeaux style blends

Pinots - blends of any grapes in the Pinot family

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7
Q

What is Topaque and what 2 GI’s are known for producing it

A

Sweet fortified wines aged in a solera system from Muscadelle grapes

Rutherglen and Glenrowan

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8
Q

What is Apera

A

Sherry style fortified wines aged in a solera system from Palomino grapes

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9
Q

Barossa Old Vine age

A

Minimum 35 years

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10
Q

Barossa Survivor Vine age

A

Minimum 70 years

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11
Q

Barossa Centenarian Vine age

A

Minimum 100 years

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12
Q

Barossa Ancestor Vine age

A

Minimum 125 years

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13
Q

Main white varieties of Australia (4)

A

Chardonnay
Sauvignon Blanc
Riesling
Sémillon

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14
Q

Main red varieties of Australia (5)

A

Shiraz
Cabernet Sauvignon
Merlot
Pinot Noir
Grenache

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15
Q

Secondary white varieties of Australia (4)

A

Pinot Grigio
Arneis
Viognier
Verdelho

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16
Q

Secondary red varieties of Australia (3)

A

Sangiovese
Malbec
Barbera

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17
Q

Australia location

A

Indian Ocean south of the equator

Growing regions on 31st parallel (in line with Coquimbo Chile)

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18
Q

Australia climate (2)

A

Tropical (north)

Mediterranean/Maritime (south)

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19
Q

Australia major Oceans/Seas (3)

A

Indian Ocean

Bass Straight

Tasman Sea

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20
Q

Major rivers in western Australia (2)

A

Swan
Blackwood

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21
Q

Major rivers in Victoria (2)

A

Goulburn
Murray

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22
Q

Major rivers in New South Wales (4)

A

Murray
Darling
Lachlan
Murrumbidgee

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23
Q

Major mountains in Eastern Australia (2)

A

Great Dividing Range (Victoria and New South Wales)

Southern Flinders Range (South Australia)

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24
Q

Climate western Australia

A

Mediterranean with maritime in Margaret River

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25
Q

Climate South Australia

A

Fluctuating Mediterranean with cooler temperatures to the south and more continental influence to the north

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26
Q

Climate New South Wales

A

Sub-tropical with alpine influences (Great Dividing Range)

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27
Q

Climate Victoria

A

Temperate maritime climate, with slight alpine influences farther north

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28
Q

Climate Queensland

A

Sub-tropical with high humidity

29
Q

Climate Tasmania

A

Maritime

30
Q

Soil Western Australia

A

Red gravelly loam, sand, clay

31
Q

Soil South Australia

A

Clay, sand, loam with Terra Rossa: red silty, clay (made famous by Coonawarra)

32
Q

Soil New South Wales

A

Clay, loam, sandstone, volcanic loam in Hunter

33
Q

Soils of Victoria

A

Sand, loam, and various mixtures, basalt, and volcanic

34
Q

Soils Queensland

A

Decomposed granite, sand, brown and black clay

35
Q

Soils Tasmania

A

Patchworks of decomposed granite, sand, sandstone, and schist

36
Q

What year were the 1st vine cuttings brought to New South Wales by Governor Arthur Phillip

A

1778

37
Q

When were Australian wines first available commercially and first exported

A

1820’s

38
Q

When did Max Shubert create the first vintage of Penfolds Grange

A

1952

39
Q

When did Henschke create the first Hill of Grace single vineyard Shiraz

A

1958

40
Q

Major villages in Australia (6)

A

Western Australia: Perth

South Australia: Adelaide

New South Wales: Canberra, Sydney

Victoria: Melbourne

Tasmania: Hobart

41
Q

Major vineyards/producers in Barossa (4)

A

Penfolds Grange Bin 95: Shiraz

Penfolds Bin 620: Cabernet Sauvignon, Shiraz

Torbreck The Laird (single vineyard): Shiraz

Seppeltsfield Para Liqueur: tawny port-styled fortified wine from Grenache, Syrah, Mouvedre

42
Q

Major producer in Eden Valley (1)

A

Henschke Hill of Grace (single vineyard): Shiraz

43
Q

Major producer in McClaren Vale (1)

A

Clarendon Hills Astralis (single vineyard): Shiraz

44
Q

Major producer in Clare Valley (1)

A

Jim Barry The Armagh (single vineyard): Shiraz

45
Q

Major producer in Yarra Valley (1)

A

Yarra Yering Carrodus: Cabernet Sauvignon, Merlot

46
Q

Major producer in Gippsland (1)

A

Bass Phillip Reserve: Pinot Noir

47
Q

Major producers in Margaret River (2)

A

Leeuwin Estates Art Series: Chardonnay

Cullen The Vanya: Cabernet Sauvignon

48
Q

GI’s in Greater Perth (3)

A

Peel
Perth Hills
Black Swan District

49
Q

Most important GI in South West Australia

A

Margaret River

Blackwood Valley
Geographe
Great Southern
Manjimup
Pemberton

50
Q

GI’s in South Australia (7)

A

Clare Valley (Mount Lofty Ranges)

Eden Valley (Barossa)

Barossa Valley (Barossa)

McClaren Vale (Fleurieu)

Adelaide Hills (Mount Lofty HIlls)

Coonawara (LImestone Coast)

Riverland (Lower Murray)

51
Q

Most important GI in New South Wales

A

Hunter Valley

52
Q

GI’s in Hunter Valley (1)

A

Hunter

53
Q

GI’s in Central Ranges (New South Wales)

A

Cowra
Mudgee
Orange

54
Q

Main GI’s for high volume production in Western Plains (New South Wales) (2)

A

Murray Darling
Riverina

Perricoota
Big Rivers
Swan Hill

55
Q

Most important GI’s in Victoria (9)

A

Rutherglen (NW)
Glenrowan (NW)

Pyranees (W)

Goulburn (C)
Heathcote (C)

Geelong (Port Phillip)
Macedon Ranges (Port Phillip)
Mornington Peninsula (Port Phillip)
Yarra Valley (Port Phillip)

56
Q

What 2 GI’s are shared between Northeast Victoria and New South Wales

A

Murray Darling

Swan Hill

57
Q

Main style in Tasmania

A

Pinot Noir and Chardonnay for sparkling production

58
Q

Clare Valley main wine style

A

Dry Riesling

59
Q

Main variety in Barossa Valley

A

Shiraz

60
Q

Eden Valley Wine styles (2)

A

Shiraz
Riesling

61
Q

McClaren Vale main grapes (2)

A

Shiraz
Chardonnay

62
Q

Coonawara wine styles (1)

A

Cabernet Sauvignon

63
Q

Hunter Valley wine styles (2)

A

Semillon
Shiraz

64
Q

Rutherglen wine styles (3)

A

Shiraz
Fortified from Muscadelle (Topaque)
Fortified Muscat from Brown Muscat

65
Q

Yarra Valley wine styles (2)

A

Pinot Noir
Chardonnay

66
Q

What year did James Busby bring French and Spanish cuttings to Australia

A

1833

67
Q

When was Phylloxera discovered in Geelong Victoria

A

1877

68
Q

What vintage was Penfolds Grange named Red Wine of the Year

A

1990

Certified Sommelier (31 decks)

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