Tuscany Flashcards
Main red varieties in Tuscany (6)
Sangiovese
Montepulciano
Cabernet Sauvignon
Cabernet Franc
Merlot
Syrah
Main white varieties in Tuscany (3)
Trebbiano
Vernaccia
Vermentino
Tuscany location
Central Italy
Between the Appennine mountains and the coast
Major cities near Tuscany (4)
Florence
Siena
Livorno
Pisa
Tuscany climate
Mediterranean near coast and moves to continental toward Appennines
Soils of Tuscany
Patchwork throughout the region
marl and clay-limestone with sandstone in the Apennines
sandy-clay near SanGimignano
gravelly clay (similar to Bordeaux)
sand near Maremma
Main soils of Chianti (2)
galestro (friable marl)
albarese (sandstone)
What year was Chianti designated as a growing region
1716
What year was the first “Super Tuscan,” Sassicaia, a blend of Cabernet Franc and Cabernet Sauvignon, released
1968
What year did Brunello di Montalcino become a DOCG
1980
What year did Chianti and Chianti Classico get upgraded to DOCG
1984
What year was Goria’s Law created (IGT)
1992
Brunello di Montalcino DOCG wine style
dry red wines from the Brunello clone of Sangiovese. Can be Riserva or Vigna (single-vineyard).
Brunello di Montalcino aging
minimum 2 years in wood, with 4 months in bottle, a total of 5 years
Riserva: minimum 2 years in wood, 6 months in bottle, a total of 6years
Chianti DOCG wine style (1)
Dry red wine from a minimum 70% Sangiovese. Can be Riserva, Superiore, Vigna or labeled with a subzone.
Riserva must be aged two years before release