Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Certified Sommelier - CMS > Northern Italy > Flashcards

Northern Italy Flashcards

You may prefer our related Brainscape-certified flashcards:
Introductory Sommelier Exam (CMS) flashcards Certified Sommelier Exam (CMS 2) flashcards
1
Q

Valle d’Aosta main white grapes (6)

A

Blanc de Morgex
Müller-Thurgau
Pinot Grigio
Chardonnay
Petite Arvine
Moscato

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Valle d’Aosta wine styles (4)

A

Still white

rose

red

Late harvest wines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Valle d’Aosta climate

A

Continental

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Valle d’Aosta DOC’s (1)

A

Valle d’Aosta DOC

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Valle d’Aosta main red grapes (5)

A

Petit Rouge
Picotendro (Nebbiolo)
Gamay
Pinot Noir
Merlot

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Lombardy location

A

North-central Italy at the base of the Alps on Switzerland border

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Lombardy climate

A

Contintental

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Franciacorta DOCG wine styles (1)

A

Traditional method sparkling wines from Pinot Noir, Chardonnay, and Pinot Blanc.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Franciacorta aging requirements

A

18 months on the lees after tirage, 25 months total

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Franciacorta Satèn & Rosé aging requirements

A

Minimum 24 months on the lees after tirage, 31 months total.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Franciacorta Millesimato aging requirements

A

Minimum 30 months on the lees after tirage, 37 months total

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Franciacorta Riserva aging requirements

A

Minimum 60 months on the lees after tirage, 67 months total.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Scanzo DOCG wine styles (1)

A

A dried, sweet wine made from 100% Moscato di Scanzo, a red version of Moscato. The grapes have to be dried for a minimum of 21 days

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Oltrepò Pavese Metodo Classico DOCG wine styles (2)

A

White and Rosé

Sparkling wines made in the traditional method

varietally labeled Pinot Noir

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Valtellina Superiore DOCG wine styles (1)

A

Dry reds from Chiavennasca (Nebbiolo).

Can be Riserva and labeled with a subzone. May be labeled as Stagafassli if bottled in Switzerland. Wines need to be aged for 24 months, and 3 years for Riserva

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Sforzato di Valtellina DOCG wine styles (1)

A

Dry wine from dried Nebbiolo grapes. Minimum 14% abv, with high tannins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What wine styles is Liguria known for

A

Quaffable beach wines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Emilia-Romagna climate

A

Continental with Mediterranean influences

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Most notable grape of Emilia-Romagna

A

Lambrusco

20
Q

Lambrusco wine styles

A

Frizzante
Light rose to dark purple
dry to slightly sweet

21
Q

Location of Trentino-Alto Adige

A

Borders Switzerland and Austria

22
Q

What is the DOC that umbrellas Trentino, Alto Adige, and the Veneto

A

delle Venezie IGT

23
Q

Casteller DOC wine styles (1)

A

dry red wines from Schiava, Merlot, and Lambrusco

24
Q

Lago di Caldero DOC wine styles

A

Schiava (red)

Dry to sweet

25
Q

Teroldego Rotaliano DOC wine styles (2)

A

dry red and rosé from Teroldego

26
Q

Location of Veneto

A

Stretches from Austria to Adriatic Sea

27
Q

Climate Veneto

A

Continental to Mediterranean

28
Q

Main red variety in Veneto (1)

A

Corvina

29
Q

Main white varieties in Veneto (3)

A

Garganega
Trebbiano
Pinot Grigio

30
Q

Amarone della Valpolicella DOCG wine style

A

Dry to semi-dry wine from dried Corvina and Rondinella grapes. This region has a historical center called “Classico.” There is also a subzone, Valpantina. Minimum 14% abv, aging is a minimum 2 years, Riserva is a minimum of 4

31
Q

Recioto della Valpolicella DOCG wine style (2)

A

Still or sparkling

sweet red wine made from Corvina and Rondinella

Can be labeled with Classico or Valpantena

32
Q

Valpolicella DOC wine style

A

Dry red wine from Corvina and Rondinella.

33
Q

Valpolicella Ripasso DOC wine style

A

Ripasso is when a wine is run through the spent skins of an Amarone fermentation. This adds body and richness to the wine. Dry red wine from Corvina and Rondinella

34
Q

Bardolino Superiore DOCG wine style (1)

A

Dry red wine from from Corvina and Rondinella. Can be Classico

35
Q

Colli Asolani DOCG wine styles

A

Dry to sweet

white sparkling wine

Glera grape

Charmat or traditional method.

Can be “Sui Lieviti” or spumante Superiore, a wine from a single harvest, must be fermented in the bottle and left undisgorged, minimum 90 days on lees

36
Q

Colli Euganei Fior d’Arancio DOCG wine style (3)

A

still, sparkling or passito sweet wines from Moscato Giallo

37
Q

Conegliano Valdobbiadene Prosecco DOCG wine styles

A

Dry to sweet sparkling wine from Glera made in the Charmat method.

still

Frizzante

Spumante Superiore

This is considered the highest quality DOCG for Prosecco.

38
Q

Montello Rosso DOCG wine style

A

Dry red wines from Cabernet Sauvignon, Merlot, and Cabernet Franc. Can be Superiore

39
Q

Recioto di Gambellara DOCG wine style

A

Dry to semi-sweet white wine made from Garganega. Can be sparkling or Classico

40
Q

Soave Superiore DOCG
wine style

A

Dry white wines from Garganega. Can be Classico and Riserva

41
Q

Recioto di Soave DOCG wine style

A

Dry to semi-sweet white wine made from Garganega. Can be sparkling or Classico

42
Q

Friuli location

A

Between Austria, Slovenia, and the Adriatic Sea

43
Q

Friuli climate

A

Mediterranean

44
Q

Colli Orientali del Friuli Picolit DOCG wine style (1)

A

Sweet passito wines made from Picolit. Can be Riserva and be labeled with the sub-zone, Cialla

45
Q

Lison DOCG wine style (1)

A

Dry white wine from Tai (Friulano) can be labeled with Classico

46
Q

Ramandolo DOCG wine style

A

Sweet passito wines made from Verduzzo Fruilano

47
Q

Rosazzo DOCG wine style (1)

A

Dry white wine from a blend of Tai, Sauvignon Blanc, Pinot Bianco, and Chardonnay

Certified Sommelier - CMS (30 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions