Cocktails Flashcards
French 75
Gin
Champagne
Lemon Juice
Simple Syrup
Served in a flute
Tanqueray, Bombay Sapphire, Hendricks
Negroni
Campari
Gin
Sweet Vermouth
Served in low ball
Tanqueray,Bombay Sapphire, Hendricks
Cosmo
Citrus Vodka
Cointreau
Cranberry Juice
Lime Juice
Served in martini glass
Absolut Citron, Deep Eddy Lemon
Kir Royale
Creme de Cassis
Champagne
Served in flute
Traditionally made with cremant de bourgogne/aligote
Gimlet
Gin
Lime Juice
Served in martini glass
Tanqueray, Bombay Sapphire, Hendricks
Manhattan
Rye or Canadian Whiskey
Sweet red vermouth
dash angostura bitters
Maraschino cherry
Served in martini glass
Knob Creek, Bulleit, Crown Royal
Old Fashioned
Bourbon or rye
Sugar cube
2 dashes bitters
few dashes water
Served in low ball
Knob Creek, Makers Mark, Bulleit
Amaro and Aromatized Wines as an aperitif (3)
Aperol (Aperol Spritz)
Campari
Montenegro
Light Lager (3)
Yuenglung Light
Miller Lite
Sam Adams Light
Pilsner (3)
Pilsner Urquell (Czech)
Russian River Company STS Pils (CA)
Firestone Walker Pivo Pils (CA)
IPA (3)
Dogfish Head
Lagunitas IPA (CA)
Voodoo Ranger
Whitbier (3)
New Belgium Fat Tire Belgian White (CO)
Blue Moon
Wilderness Brewing Wheat Ale
Ale (3)
Sierra Nevada (CA)
Bells Amber Ale
Bass Ale
Bitter Beer (2)
DBA Firestone Walker
Saw Tooth Ale (left hand CA)
Abbey Ale (1)
St. Bernardus 12
What is the difference between Junmai and Honjozo
Junmai sakes are often rustic and full bodied, with pronounced umami.
Honjozo has a small amount of distilled alcohol added to help extract flavor and aroma
Gingo
Rice polished to at least 60%
Daigingo
Rice polished to at least 50%
Namazake
Unpasteurized
Brighter, fruitier, fresher taste
Nigori
Unfiltered
Cloudy
Mojito
Rum
Lime Juice
Mint Leaves
Sugar
Soda Water
Gin Fizz
Gin
Lemon Juice
Simple Syrup
Egg White
Club Soda
White Lady
Gin
Triple Sec
Lemon Juice
Egg White
Cape Cod
Vodka Cranberry with lime
Margarita
Tequila
Triple Sec
Agave Syrup
Lime Juice
