Trivia – New World Flashcards

1
Q

USA wine law

A

AVA and Appellation of Origin (based on political boundaries)

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2
Q

Anderson Valley grapes

A

Chardonnay and Pinot Noir

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3
Q

Chenin Blanc appellation in California

A

Clarksburg

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4
Q

2 valleys creating Central Valley region

A

Sacramento Valley

San Joaquin Valley

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5
Q

California % of US production

A

80%

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6
Q

Rockpile grapes

A

Zinfandel, Petit Syrah, Cabernet

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7
Q

Dry Creek grapes

A

Zinfandel, Sauvignon Blanc

Fog from San Pablo

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8
Q

Alexander Valley grapes

A

Cabernet

warm, cooled by Petaluma Gap winds

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9
Q

Knights Valley grapes

A

Cabernet, Merlot, Chardonnay, SB

surrounded by hills, volcanic soils

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10
Q

sub-zones of Russian river valley

and their climatic differences

A

Green Valley of Russian River Valley (coolest in region)

Chalk Hill (volcanic soils, warmer)

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11
Q

Petaluma Gap grapes

A

Pinot Noir, Chardonnay

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12
Q

Napa Mountain AVAs

A
Mount Veeder
Atlas Peak
Spring Mountain District
Diamond Mountain District
Howell Mountain
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13
Q

Napa fog affected AVAs

A

Los Carneros
Oak Knoll
Coombsville

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14
Q

Napa valley floor (with some cooling influence of fog) AVAs

A

Yountville
Stags Leap District
Oakville
Rutherford

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15
Q

Napa hot valley floor AVAs

A

Calistoga

St Helena

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16
Q

Mountain ranges in Napa

A
Mayacama Mountains (west)
Vaca Range (east)
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17
Q

Napa soils

A

Mountains - thin and poor
Middle and east of valley - silt + clay (Napa river formed)
Alluvial fans - Rutherford Bench - deposited sediments, deep, rocky, moderate fertility

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18
Q

Livermore valley grapes

A

Chardonnay, Cabernet, Zinfandel, SB

afternoon winds from San Francisco Bay
Oldest wineries in US

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19
Q

Monterey sub-regions

A

Carmel Valley (warmer)
Arroyo Secco (warmer)
Santa Lucia Highlands
Chalone (limestone, granite)

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20
Q

River going through Monterey

A

Salinas

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21
Q

Influence cooling Paso Robles

A

Templeton Gap

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22
Q

Paso Robles soils and grapes

A

calcaire

Cabernet, Merlot, Zinfandel, Syrah, Rhone varieties

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23
Q

Cooling influence in Edna Valley

A

cool winds from Morro Bay

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24
Q

Sub-regions of Santa Ynez Valley

A

Santa Rita Hills (calcium rich soils - Char, PN)
Ballard Canyon
Happy Canyon of Santa Barbara
Los Olivos

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25
Mountain in Santa Barbara County and it's influence
Transverse Range east-west orientation facing Pacific - funnels cool breezes in
26
Which county does NOT permit cellar door sales in US
Santa Barbara County
27
Oregon soils
Free draining marine sedimentary, volcanic and loess on valley floor
28
Rainfall in Oregon
High but only in winter
29
Willamette valley sub-regions
``` Ribbon Ridge Yamhill-Carlton McMinnville Van Duzer Corridor Chehalem Mountains Dundee Hills Eola-Amity Hills ```
30
Dundee hills soils and style
volcanic soils, red iron rich, clay-basalt | high altitude, but still warm - aciditìy and concentration
31
irrigation in Willamette
prohibited except longest-established producers
32
Willamette training systems
Scott-Henry on fertile valleys | Cordon or Guyot on slopes
33
Mountain range in Oregon important for viti | and it's influence
Coastal Range - blocks rain and cool air from ocean
34
Mountain range influencing climate of Washington
Cascade Range - blocks Pacific weather and creates dessert like conditions
35
Washington soils
Basalt bedrock with sandy, silty loess and alluvial top soils Free-draining and poor - irrigation req.
36
Warmest, driest places (2) in Washington
Wahluke Slope Red Mountain
37
Training system in Finger Lakes
Scott-Henry - fertile soils
38
Sub-AVAs in Long Island
North Fork | Hamptons
39
Effect of lake in New York State and Canada
Slopes drain cold air down, warm air raises = vacuum Lake-effect-snow = insulation warming influence = longer growing season Delay of budburst Moderation of temperature Lower risk of winter freeze Higher level of humidity - high fungal disease pressure
40
Niagara Peninsula soils
Clay, sand, gravel, rocks | Limestone around lakes
41
Prince Edward County soils and varieties
Limestone plateau - re-radiating heat Pinot Noir and Chardonnay with extreme acidity
42
State in Canada where Niagara Peninsula is located
Ontario
43
Training systems in Canada
Lyre, Geneva Double Curtain, Scott-Henry | VSP
44
RS in Ice wine
200-250g
45
Yield of Ice wine compare to still wine
as low as 10% of still wine production
46
Okanagan valley varieties
cool north - PN, PG, Riesling, Chardonnay, Gewurz Warm south - Merlot, Cabernet, Syrah
47
Moderating influence in Okanagan Valley
Chain of lakes which creates the whole valley
48
Climate in Chile
Warm mediterranean
49
Soils in Chile
River banks: alluvial and fertile Coast - gravel, sand, silt Andes - volcanic, granite Very limited limestone occurance
50
Wine law in Chile
6 DO (political boundaries) sub-regions Zones Areas (belonging to sub-region or zone) Costa Entre Cordilleras Andes
51
Water current affecting Chile
Humbold current | - cold and humid (creates fogs)
52
Chile wine regions
Coquimbo Aconcagua Central Valley Southern
53
Dessert in north side of Chile
Atacama
54
Region with Limestone soils in Chile
Limari Valley
55
Climate in Argentina
Mostly continental
56
Wind influencing Argentina
Zonda - hot and dry coming down from Andes - rain shadow
57
Argentina soils
mainly alluvial Andes - large stones + calcaire (poor) Middle slopes - gravel, sand, silt Lower down the slopes - deep loamy clay
58
Choice of irrigation in Argentina
flood irrigation for free-draining soils | - larger amounts in winter, lower in summer
59
Argentina wine law
``` IP - large geographical areas IG (or GI) specific areas capable of quality production (mainly political) DOC (with winemaking criteria) only 2 - Lujan de Cuyo - San Rafael ``` ``` Region (Cuyo) Province (Mendoza) Sub-region (Uco Valley) Department (San Carlos) District (La Consulta) GI within district (Paraje Altamira) ```
60
Reserva labelling in Argentina
12 months ageing for red (6 for white) Gran Reserva - twice as much
61
Climate in South Aftica
Warm mediterranean
62
Soils in South Africa
Table Mountain sandstone - irrigated Foothills of mountains - granite (potential for dry-farming) Shale - good nutrient level, potential for dry-farming Mostly very acid soils
63
2 water current influencing South Africa
Benguela current (cool from south) Mozambique current (warm from Indian Ocean)
64
Wind influencing South Africa
Cape Doctor during spring and summer, extends impact of Benguela current brings occasional rain and lowers disease and yields
65
How do they treat acidic soils in SA
with lime treatments
66
Training in SA
low density with higher fruit load (still cordon or Guyot)
67
Big 6 varieteis SA
Chenin Blanc, Sauvignon Blanc, Chardonnay | Cabernet Sauvignon, Shiraz, Pinotage
68
SA wine law
Wine of Origin Geographical Unit - large areas (Western Cape) Region - large area after major feature (Coastal Region) District - Stellenbosch Ward - Simonsberg-Stellenbosch - may or may not be within district
69
SA single vineyard law
must be registered planted with single variety no larger than 6ha
70
SA sustainability initiatives
``` Integrated Production of Wine Biodiversity and Wine Initiative Integrity and Sustainability Seal Sustainable Wine South Africa The Wine and Agricultural Ethical Trade Association Fairtrade ```
71
Cooling influence affecting Constantia and Stellenbosch
Cool breezes from False Bay
72
Soils in Stellenbosch
Sand, granite, shale
73
River flowing through Swartland and Paarl
Berg river
74
Australia wine law
Zones - usually covers whole states Regions - distinctive qualities 65 Sub-regions - only 14
75
Terra Rossa
free-draining iron rich loam over limestone base - lower vigour, more concentration Coonawarra
76
Clare Valley sub-regions for Riesling and their soils and styles
Polish Hill - slate, long ageing Watervale - limestone, more aromatic and approachable
77
Cooling influence in McLaren Vale
Cooling breezes from Gulf St Vincent
78
Soils in Mornington Peninsula
red basalt - possibility of dry-farming fertile soils around Red Hill
79
Yarra Valley soils
Upper Yarra - volcanic, fertile - possibility to dry farm Lower Yarra - clay, poor, irrigated
80
Cool regions in Victoria
``` Henty - cool Antarctic winds Macedon Ranges - very continental Geelong - Port Phillip cooling infl Yarra - high humidity, frost risk King Valley - high altitude ```
81
Victoria wine regions on Great Dividing Range
``` Grampians Pyrenees (peppery shiraz) Bendigo Heathcote (high acidity shiraz) Goulburn Valley ```
82
Climate in Hunter Valley
nearly tropical and humid
83
Soils in Hunter Valley
sand and clay
84
Which mountain shades Tumbarumba (cool region)
Snowy Mountains in Great Dividing Range
85
Climate in Margaret River
Maritime with high rainfall (falling mainly in winter)
86
Soils in Margaret River
free draining gravel
87
Sub-regions in Great Southern, Australia
``` Mount Barker (more continental) Frankland River (more continental) Porungurup Albany (maritime) Denmark (maritime) ```
88
Soils in NZ
fertile but free-draining (irrigation needed) mainly alluvial
89
Training in NZ
VSP high trained (convenience, no need for sun reflection) Scott-Henry for vigorous vineyards - low density but high yield per vine
90
Appellation Malborough Wine is: + requirements
trademark must be sustainable certified and bottled in NZ max yields apply Sauvignon Blanc only
91
Climate of NZ
Moderate maritime - north island | Cool maritime - south island
92
Sub-regions in Hawke's Bay
Gimlett Gravels - warmer | Bridge Pa - deeper soils
93
Soils and climate in Hawke's Bay
similar to Bordeaux Gravelly alluvial soils
94
Grapes in Hawke's Bay
Mainly Merlot (Cabernet really struggles) Peppery Syrah (small volume but praised)
95
Martinborough Pinot Noir style
Tannic Small thick berries because of wind from Cook Strait
96
Marlborough sub-regions - soils - styles produced
Wairau - gravel, silt, loam, clay (more fertile) - warmer in west Southern Valleys - more clay, late ripening - PN reputation Awatere - cooler, windier - herbaceous SB - small thick berry PN with deeper colour
97
Canterburry sub-regions - soils - styles
Waikari - clay-limestone - strong reputation for PN (Bell Hill) Waipara Valley - gravel, sand, loam - lighter styles
98
Waitaki Valley soils
limestone (North Otago)
99
Central Otago sub-regions
``` Alexandra (hottest) Gibbston (highest) Bannockburn (warm, dry, concentrated) Cromwell Bendigo Wanaka ```
100
Central Otago soils
Gravel to clay (large variety)
101
Central Otago climate
Semi-continental, very dry | - high diurnal range