Trimester 1 Unit 2 Flashcards

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1
Q

an enzyme that breaks down fat

A

Lipase

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2
Q

where food is broken down for the small intestine. Both chemical and physical breakdown happens due to the enzymes and the muscle contractions.

A

Stomach

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3
Q

Enzyme in saliva that breaks chemical bonds

A

Amylase

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4
Q

the process of wave-like muscle contractions of the alimentary tract that moves food along

A

Peristalsis

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5
Q

An enzyme that breaks down proteins into smaller polypeptide fragments

A

Pepsin

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6
Q

a mixture of enzymes and partially-digested food that moves to the small intestine

A

Chyme

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7
Q

Fluid loaded with lipids and salts

A

Bile

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8
Q

an enzyme that breaks down fat

A

Lipase

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9
Q

where digestion begins as chewing and saliva start breaking down the food. Both mechanical and physical.

A

Mouth

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10
Q

A muscular tube that connects the mouth to the stomach transports food. No breakdown occurs here.

A

Esophagus

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11
Q

A muscular and elastic sac serves mainly to store food, break it up mechanically, and begin the chemical digestion of proteins and fat.

A

Stomach

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12
Q

The digestive organ where most chemical digestion and absorption of food takes place. The chyme enters it and mixes with all enzymes and digestive fluids from the pancreas, liver, and duodenum.

A

Small Intestine

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13
Q

The last section of the digestive system is where water is absorbed from food and the remaining material is eliminated from the body. Physical breakdown because there are no chemical reactions.

A

Large Intestine

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14
Q

produced hormones that regulate blood sugar, produce enzymes that break down carbohydrates, proteins, lipids, and nucleic acids, and produce sodium bicarbonate.

A

Pancreas

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15
Q

Produces bile

A

Liver

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16
Q

A muscular sac attached to the liver that secretes bile and stores it until needed for digestion

A

Gallbladder

17
Q

Separating the thoracic cavity from the abdominal cavity

A

Diaphragm

18
Q

supports, anchors, and separates the liver into the right and left lobe

A

Falciform Ligament

19
Q

a tube that carries bile from the liver and gallbladder to the small intestine

A

Common Bile Duct

20
Q

connects the gallbladder to the common bile duct

A

Cystic Duct

21
Q

neutralize the chyme-sodium bicarbonate from pancreas, emulsify fats with bile from liver/gallbladder

A

Duodenum

22
Q

completes chemical digestion and absorption of nutrient molecules into the bloodstream

A

Jenjunum

23
Q

2-3 feet long & finishes absorbing nutrient molecules. Has special ‘traps’ called Peyer’s patches that help regulate the bacterial population

A

Ileum

24
Q

carry enzymes and sodium bicarbonate

A

Pancriatic duct

25
Q

very muscular section of the large intestine

A

Haustrum

26
Q

may serve as a reservoir for beneficial gut bacteria

A

Veriform Appendix

27
Q

Physical breakdown of large pieces of food into smaller pieces

A

Mechanical Digestion

28
Q

Enzymes break down food into smaller molecules

A

Chemical Digestion

29
Q

Fingerlike extensions of the intestinal mucosa that increase the surface area for absorption

A

Villi

30
Q

the number of protons in the nucleus of an atom

A

Atomic Number

31
Q

the sum of the number of neutrons and protons in an atomic nucleus

A

Mass Number

32
Q

how much of a drug there is

A

Concentration

33
Q

the outer surface of an object

A

Surface Area

34
Q

mass of 1 and +1 charge

A

Proton

35
Q

mass of 1 and 0 charge

A

Neutron

36
Q

Mass of almost 0 and charge of -1, found in the nucleus

A

Electron

37
Q

Breaks down food into smaller molecules. Absorbs these nutrients into the body.

A

digestive system