Trentodoc Flashcards

1
Q

What is Trentodoc?

A

A trademarked name for traditional method wines made with Champagne varieties from the Trento DOC in Trentino.

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2
Q

Who is credited with making the first traditional method wine from Chardonnay in Italy? In what year?

A

Giulio Ferrari in 1902

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3
Q

What types of sites are grapes for Trentodoc grown on?

A

Hillside sites below high mountains

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4
Q

Which grapes are used in Trentodoc wines? What is the most common?

A

Most wines are 100% Chardonnay, though Pinot Noir, Pinot Blanc and Meunier are also used

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5
Q

What is the typical character of Trentodoc wine?

A

Medium (+) to high acid

Medium alcohol

Aromas of ripe yellow apple and biscuity autolytic notes

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6
Q

What is the quality and pricing of Trentodoc wine?

A

Very good to outstanding quality

Premium to super premium prices

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7
Q

What is the climate of Trentodoc? Where in Italy is it located?

A

Warm continental with significant cooling influences from the Italian Alps

Trentodoc is entirely within Trentino in Italy’s Northeast

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8
Q

What factors offer Trentodoc higher daytime temperatures than might be expected in northern Italy and at higher altitude?

A

The Alps block cool notherly winds

Lake Garda to the southwest moderates temperatures

Heat builds up in the valleys between high mountains during the growing season

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9
Q

Is there a low or high diurnal range in Trentodoc? Why?

A

High diurnal range due to cold air descending the Alps at night

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10
Q

How does the diurnal range in Trentodoc affect the grapes?

A

The high diurnal range helps the grapes retain the level of acid necessary for sparkling wine

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11
Q

What is the general soil type of Trentodoc? How does this affect the growing season?

A

Stony, well-draining soils that become poorer in nutrients on steeper slopes. The vines there grow steadily and slowly over a long growing season.

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12
Q

Where are vineyards in Trentodoc typically positioned?

A

On slopes above the valley floor between 400-700 meters ASL, though some are positioned at higher elevations.

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13
Q

What effect does altitude have on Trentodoc grape ripening?

A

Due to the higher elevations, the grapes take longer to ripen, which leads to higher acidity and concentrated flavors

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14
Q

When does harvest occur in Trentodoc relative to Franciacorta?

A

Trentodoc harvest is usually two weeks later than in Franciacorta

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15
Q

True or False

Most of the viticultural work in Trentodoc can be done by machine

A

False. The slopes vineyards are planted on are not accessible to machinery

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16
Q

What vine training methods are typical in Trentodoc?

A

Guyot on flatter sites, Pergola on steeper slopes

17
Q

What is the typical planting density in Trentodoc?

A

4,500 to 6,000 vines/ha

18
Q

True or False

Chardonnay and Pinot Noir are often co-planted in Trentodoc

A

False. Chardonnay is planted on cooler, flatter sites to maximize ripening duration while Pinot Noir is planted on warmer, south and southeast facing hills

19
Q

What are the main vine diseases in Trentodoc?

A

Downy mildew, powdery mildew, and botrytis (depending on the weather)

20
Q

True or False

The areas of Trentodoc most susceptible to spring frosts are the lower slopes and the valley floor

A

True

21
Q

Do growers in Trentodoc usually pick their grapes according to acidity or sugar levels?

A

Acidity, usually around 3.2 pH.

22
Q

When does harvest begin in Trentodoc?

A

Early September

23
Q

What is the maximum yield permitted in Trentodoc?

A

105 hL/ha, though most producers crop lower than this

24
Q

In what type of vessel does the primary fermentation normally occur in Trentodoc?

A

Stainless steel

25
Q

Is malolactic conversion typically permitted in Trentodoc winemaking? Why or why not?

A

Yes, because acid levels are high

26
Q

What method is used for the secondary fermentation of Trentodoc wines?

A

Traditional method

27
Q

Are the yeasts used in Trentodoc wines typically cultured or wild?

A

Cultured, including strains isolated by the regional oenology school

28
Q

Is the use of reserve wine common in Trentodoc?

A

Yes, among some companies in small amounts for non-vintage wines

29
Q

What is the minimum lees aging required for Trentodoc wines?

A

Non-vintage: 15 months, though many producers age for 20-30 months for more prominent toasty notes

Vintage: 24 months

Riserva: 36 months, though 5-10 years is frequent

30
Q

What are the sweetness levels permitted in Trentodoc wines?

A

Trento and Trento Rosato: any sweetness level (most are Brut)

Riserva: Brut Nature or Brut

31
Q

How many producers are there in Trentodoc? How many growers?

A

45 producers, numerous small growers

32
Q

How many companies are responsible for 95% of Trentodoc productuon?

A

4

33
Q

What is the largest producer of Trentodoc wines? How many hectares of land are under its control?

A

Ferrari, which owns 100 hectares of its own land and buys fruit from 500 hectares of land

34
Q

How many hectares are there in Trentodoc?

A

800

35
Q

How much of Trentodoc’s production is consumed in Italy?

A

80%

36
Q

What organization has Trentodoc sponsored in order to promote itself in export markets?

A

The Institute of Masters of Wine